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LIPASE from Aspergillus niger

Name: LIPASE from Aspergillus niger
Brand: A. B. ENTERPRISES
Price: 1430.00 INR
Availability: InStock

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MOQ : 1 Gram

LIPASE from Aspergillus niger Specification

Storage
Store in a cool, dry place; refrigerate at 2-8°C for long-term storage

HS Code
35079090

Smell
Slight fermentation odor

Taste
Neutral

Density
0.7 Gram per cubic centimeter(g/cm3)

Poisonous
Yes

Solubility
Soluble in water

Other Names
Triacylglycerol lipase, Lipase from A. niger

Melting Point
Not determined

Shape
Powder / Granular

Form
Solid

Purity
> 95%

Molecular Weight
Varies (typically 35-40 kDa)

Structural Formula
Not applicable (protein enzyme)

Molecular Formula
Not applicable (protein nature)

Boiling point
Not applicable (decomposes)

Ph Level
Optimal pH 4.0 - 7.0

Classification
Enzyme/Biocatalyst

Chemical Name
Lipase

CAS No
9001-62-1

EINECS No
232-619-9

Grade
Food Grade

Standard
FCC/GB/ISO certified

Type
Enzyme preparation

Usage
Used as a biocatalyst for hydrolysis of fats and oils

Main Material
Lipase Enzyme from Aspergillus niger

Application
Food industry, Detergents, Pharmaceuticals, Biotechnology, Biodiesel production

Activity
>10,000 u/g

Shelf Life
24 months from date of manufacture under recommended storage conditions

Allergen Statement
Does not contain allergenic ingredients

Particle Size
80-120 mesh

Appearance
Off-white to light tan powder

Source organism
Aspergillus niger (microbial fermentation)

Stability
Stable at room temperature; avoid excessive heat and moisture

Inhibition
Sensitive to high temperatures and extreme pH

About LIPASE from Aspergillus niger

Discover the resplendent marvel of LIPASE from Aspergillus niger-now available at a sizzling reduced price! This transcendent enzyme boasts an activity of over 10,000 U/g and a purity exceeding 95%, tailoring superior performance for industrial applications. The off-white to light tan, solid powder is stable at room temperature, soluble in water, and certified food grade (FCC/GB/ISO). Sensibly neutral in aroma and taste, LIPASE is ideal for detergents, food processing, pharmaceuticals, biotechnology, and biodiesel production. Try now and experience reliability, quality, and versatility, all in one product!

Versatile, Powerful & Feature-Rich Application

LIPASE from Aspergillus niger is suitable for the food industry, detergent manufacturing, biotechnology, pharmaceuticals, and biodiesel production. It serves as a biocatalyst for hydrolyzing fats and oils, showcasing marvelous effectiveness even at low dosages. Its off-white powder form ensures easy handling and uniform mixing. Extra features include high purity (>95%), particle size of 80-120 mesh, solubility in water, and long shelf life, making it a top choice for varied industrial applications.

Certifications, Sale Price, and Delivery Details

This premium lipase enzyme is FCC/GB/ISO certified, ensuring quality and safety. Ask for the asking price or enjoy our sizzling sale price and minimized outlay for bulk orders. Standard payment terms are available to facilitate smooth transactions. Prompt delivery is ensured, with average dispatch within 3-7 business days from order confirmation. As a trusted supplier in India, we guarantee competitive value, reliability, and adherence to international standards for every consignment.

FAQ's of LIPASE from Aspergillus niger:

Q: How should LIPASE from Aspergillus niger be stored for optimal stability?

A: Store in a cool, dry place at room temperature for short-term needs and refrigerate at 2-8C for long-term stability. Avoid excessive heat and moisture.

Q: What are the main industrial applications of this lipase enzyme?

A: It is extensively used in the food industry, detergents, pharmaceuticals, biotechnology, and biodiesel production as a biocatalyst for the hydrolysis of fats and oils.

Q: When does the product expire and what is its shelf life?

A: LIPASE from Aspergillus niger has a shelf life of 24 months from the date of manufacture under recommended storage conditions.

Q: Where is this enzyme sourced from and does it contain allergens?

A: The lipase is produced via microbial fermentation using Aspergillus niger and does not contain any allergenic ingredients.

Q: What certifications does LIPASE from Aspergillus niger hold?

A: This enzyme is certified to meet FCC, GB, and ISO standards, ensuring premium quality and safety for industrial applications.

Q: How can LIPASE benefit my production process?

A: Its high activity and purity enhance efficiency and yield, reducing costs across processes like fat hydrolysis, cleaning, and synthesis in varied industries.

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