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LIPASE from Aspergillus niger
LIPASE from Aspergillus niger

LIPASE from Aspergillus niger

MOQ : 1 Gram

LIPASE from Aspergillus niger Specification

  • Melting Point
  • Not determined
  • Boiling point
  • Not applicable (decomposes)
  • Solubility
  • Soluble in water
  • Molecular Weight
  • Varies (typically 35-40 kDa)
  • Taste
  • Neutral
  • Shape
  • Powder / Granular
  • Molecular Formula
  • Not applicable (protein nature)
  • Storage
  • Store in a cool, dry place; refrigerate at 2-8C for long-term storage
  • Other Names
  • Triacylglycerol lipase, Lipase from A. niger
  • HS Code
  • 35079090
  • Ph Level
  • Optimal pH 4.0 - 7.0
  • Smell
  • Slight fermentation odor
  • Poisonous
  • Yes
  • Form
  • Solid
  • Density
  • 0.7 Gram per cubic centimeter(g/cm3)
  • Structural Formula
  • Not applicable (protein enzyme)
  • Purity
  • > 95%
  • Classification
  • Enzyme/Biocatalyst
  • Chemical Name
  • Lipase
  • CAS No
  • 9001-62-1
  • EINECS No
  • 232-619-9
  • Grade
  • Food Grade
  • Standard
  • FCC/GB/ISO certified
  • Type
  • Enzyme preparation
  • Usage
  • Used as a biocatalyst for hydrolysis of fats and oils
  • Main Material
  • Lipase Enzyme from Aspergillus niger
  • Application
  • Food industry, Detergents, Pharmaceuticals, Biotechnology, Biodiesel production
  • Allergen Statement
  • Does not contain allergenic ingredients
  • Inhibition
  • Sensitive to high temperatures and extreme pH
  • Shelf Life
  • 24 months from date of manufacture under recommended storage conditions
  • Particle Size
  • 80-120 mesh
  • Stability
  • Stable at room temperature; avoid excessive heat and moisture
  • Activity
  • >10,000 u/g
  • Appearance
  • Off-white to light tan powder
  • Source organism
  • Aspergillus niger (microbial fermentation)
 
 

About LIPASE from Aspergillus niger



Discover the resplendent marvel of LIPASE from Aspergillus niger-now available at a sizzling reduced price! This transcendent enzyme boasts an activity of over 10,000 U/g and a purity exceeding 95%, tailoring superior performance for industrial applications. The off-white to light tan, solid powder is stable at room temperature, soluble in water, and certified food grade (FCC/GB/ISO). Sensibly neutral in aroma and taste, LIPASE is ideal for detergents, food processing, pharmaceuticals, biotechnology, and biodiesel production. Try now and experience reliability, quality, and versatility, all in one product!

Versatile, Powerful & Feature-Rich Application

LIPASE from Aspergillus niger is suitable for the food industry, detergent manufacturing, biotechnology, pharmaceuticals, and biodiesel production. It serves as a biocatalyst for hydrolyzing fats and oils, showcasing marvelous effectiveness even at low dosages. Its off-white powder form ensures easy handling and uniform mixing. Extra features include high purity (>95%), particle size of 80-120 mesh, solubility in water, and long shelf life, making it a top choice for varied industrial applications.


Certifications, Sale Price, and Delivery Details

This premium lipase enzyme is FCC/GB/ISO certified, ensuring quality and safety. Ask for the asking price or enjoy our sizzling sale price and minimized outlay for bulk orders. Standard payment terms are available to facilitate smooth transactions. Prompt delivery is ensured, with average dispatch within 3-7 business days from order confirmation. As a trusted supplier in India, we guarantee competitive value, reliability, and adherence to international standards for every consignment.


FAQ's of LIPASE from Aspergillus niger:


Q: How should LIPASE from Aspergillus niger be stored for optimal stability?

A: Store in a cool, dry place at room temperature for short-term needs and refrigerate at 2-8C for long-term stability. Avoid excessive heat and moisture.

Q: What are the main industrial applications of this lipase enzyme?

A: It is extensively used in the food industry, detergents, pharmaceuticals, biotechnology, and biodiesel production as a biocatalyst for the hydrolysis of fats and oils.

Q: When does the product expire and what is its shelf life?

A: LIPASE from Aspergillus niger has a shelf life of 24 months from the date of manufacture under recommended storage conditions.

Q: Where is this enzyme sourced from and does it contain allergens?

A: The lipase is produced via microbial fermentation using Aspergillus niger and does not contain any allergenic ingredients.

Q: What certifications does LIPASE from Aspergillus niger hold?

A: This enzyme is certified to meet FCC, GB, and ISO standards, ensuring premium quality and safety for industrial applications.

Q: How can LIPASE benefit my production process?

A: Its high activity and purity enhance efficiency and yield, reducing costs across processes like fat hydrolysis, cleaning, and synthesis in varied industries.

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