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Dextrose Anhydrous

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MOQ : 1 Kilograms

Dextrose Anhydrous Specification

Molecular Weight
180.16 g/mol

Product Type
Organic Compound

Ingredients
D-Glucose

Physical Form
Powder

Smell
Odorless

EINECS No
200-075-1

Poisonous
NO

HS Code
17023010

Usage
Sweetener, Filler, Energy source, Excipients in medicines

Ph Level
5.0 - 7.0 (50g/l, H2O, 25C)

Shelf Life
2 Years

CAS No
50-99-7

Taste
Sweet

Melting Point
146 C

Application
Pharmaceuticals, Food Industry, Beverage, Fermentation, Confectionery

Properties
Odorless, Sweet taste, Anhydrous, White crystalline powder

Purity
>99%

Storage
Keep in cool, dry place, tightly closed container

Shape
Crystalline

Molecular Formula
C6H12O6

Appearance
White Crystalline Powder

Structural Formula
C6H12O6

Grade
Food Grade, Pharmaceutical Grade, Industrial Grade

Density
1.54 Gram per cubic centimeter(g/cm3)

Refractive Rate
1.353

Solubility
Easily soluble in water

Dextrose Anhydrous Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Dextrose Anhydrous

Dextrose Anhydrous

Dextrose anhydrous, organic compound, which contains no gesso of glucose. For colorless crystalline or white crystal powder; odourless, sweet taste. The water soluble in ethanol, slightly soluble in. Anhydrous glucose is nutrition medicine. Can be used for making sodium chloride compound lactic acid sodium glucose injection drug, etc.

Versatile Applications

Dextrose Anhydrous is extensively utilized across multiple industries including pharmaceuticals, food processing, beverages, fermentation, and confectionery. Its purity and sweetening properties make it ideal for use as a sweetener, energy supplement, filler, and excipient in medicines. Whether for use in industrial manufacturing or commercial products, its high solubility and neutral pH ensure seamless integration into diverse formulations.

Quality & Safety Assurance

Produced to food, pharmaceutical, and industrial grade standards, Dextrose Anhydrous undergoes rigorous testing for impurities such as heavy metals (10 ppm) and arsenic (1 ppm). Microbial limits are strictly maintained to ensure safety, with Total Plate Count below 1,000 cfu/g and negative results for E. coli and Salmonella. Free from common allergens and GMOs, it offers peace of mind for manufacturers and consumers alike.

FAQs of Dextrose Anhydrous:

Q: How is Dextrose Anhydrous typically used in various industries?

A: Dextrose Anhydrous is used as a sweetener, filler, and energy source in the food and beverage industries, and as an excipient in pharmaceutical formulations. It is also a crucial raw material in fermentation, confectionery products, and industrial applications due to its high solubility and purity.

Q: What benefits does Dextrose Anhydrous offer compared to other sweeteners?

A: Unlike many sweeteners, Dextrose Anhydrous provides rapid energy absorption, an excellent sweetening profile, and high purity (>99%). Its anhydrous form ensures longer shelf life, consistent taste, and stability with low moisture content, making it suitable for sensitive formulations.

Q: What is the recommended storage process for Dextrose Anhydrous?

A: It should be stored in a cool, dry place within tightly closed containers to maintain its quality. Proper storage helps prevent moisture absorption, preserving its crystalline texture and extending its two-year shelf life.

Q: Where can Dextrose Anhydrous be sourced and in what packaging options?

A: Dextrose Anhydrous is available in India from various distributors, exporters, importers, manufacturers, retailers, suppliers, traders, and wholesalers. Standard packaging is a 25 kg bag, but customized packaging can be arranged as per specific requirements.

Q: What quality and safety assurance is provided for Dextrose Anhydrous?

A: The product meets strict standards for heavy metals (10 ppm), arsenic (1 ppm), and microbial limits, ensuring it is free from E. coli, Salmonella, and common allergens. It is also certified non-GMO, making it a safe choice for food, pharmaceutical, and industrial applications.

Q: When is Dextrose Anhydrous preferred over hydrated forms of glucose?

A: Dextrose Anhydrous is preferred when formulations must remain anhydrous and low in moisture. Its stability and extended shelf life make it ideal for pharmaceuticals, dry mixes, and products sensitive to moisture content.

Q: What is the process for verifying the purity and grade of Dextrose Anhydrous?

A: Purity verification involves analytical testing for contaminants, moisture loss, heavy metals, and microbial content. Dextrose Anhydrous is available in food, pharmaceutical, and industrial grades, each meeting specific regulatory and quality criteria suitable for varied applications.

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