L-GLUTAMIC ACID 99% For Bacteriology

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MOQ : 100 Grams

L-GLUTAMIC ACID 99% For Bacteriology Specification

Melting Point
225C - 230C (decomposes)

Storage
Store in a cool dry place away from direct sunlight

Shape
Solid

Taste
Slightly acidic

Molecular Weight
147.13 g/mol

Purity
99%

Molecular Formula
C5H9NO4

Form
Crystal Powder

Density
1.538 Gram per cubic centimeter(g/cm3)

Ph Level
3.2 (1% solution at 25C)

HS Code
29224995

Other Names
L-Glutamate Glutamic Acid L

Boiling point
Decomposes before boiling

Smell
Odorless

Poisonous
No

Solubility
Slightly soluble in water insoluble in organic solvents

Structural Formula
HOOC-(CH2)2-CH(NH2)-COOH

Classification
Amino Acid

Chemical Name
L-Glutamic Acid

CAS No
56-86-0

EINECS No
200-293-7

Grade
99% For Bacteriology

Standard
Bacteriology Grade

Type
Pure Substance

Usage
Used in microbiology and bacteriology for culture media preparation

Main Material
L-Glutamic Acid

Application
Industry-level microbiological processes research labs and food fermentation

About L-GLUTAMIC ACID 99% For Bacteriology

L-GLUTAMIC ACID 99% For Bacteriology is a high-grade amino acid used in industry-level microbiological processes, research labs, and food fermentation. With a purity of 99%, this crystal powder is odorless and slightly acidic, making it suitable for culture media preparation in microbiology and bacteriology. It has a molecular weight of 147.13 g/mol and a pH level of 3.2. This pure substance is stored in a cool, dry place away from direct sunlight. Its chemical name is L-Glutamic Acid, with a molecular formula C5H9NO4 and CAS No 56-86-0. The product is soluble in water and insoluble in organic solvents, with a melting point of 225C - 230C. L-GLUTAMIC ACID 99% For Bacteriology conforms to Bacteriology Grade standards, making it ideal for various scientific applications.