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Methyl Anthranilate

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MOQ : 1 Kilogram

Methyl Anthranilate Specification

Appearance
Clear liquid

Solid Content
N/A (liquid at room temperature)

Water Solubility
Insoluble

Shelf Life
24 Months

Assay
Min. 99%

Heavy Metal (%)
<0.001%

Taste
Sweet, fruity

Structural Formula
C6H4(NH2)(COOCH3)

Smell
Grape-like, fruity, sweet

Vapor Density
5.2 (Air=1)

Melting Point
24C

Boiling point
256C

Physical Form
Liquid

Molecular Formula
C8H9NO2

Solubility Tests
Soluble in ethanol and most organic solvents

CAS No
85-91-6

FEMA No
2682

Other Names
Anthranilic acid, methyl ester; Methyl 2-aminobenzoate

Type
Flavour & Fragrance Chemical

Color
Colorless to pale yellow

Purity
99.0%

Application
Used in flavorings, perfumes, and as a bird repellent

Storage
Store in cool, dry, and well-ventilated place. Keep container tightly closed.

Molar Mass
151.17 g/mol

Density
1.168 g/cm at 20C

Ecological Information
Not classified as hazardous for environment

Refractive Index (nD 20C)
1.573 - 1.577

Stability
Stable under recommended storage conditions

Flash Point
110C

UN No
N/A (Non-hazardous)

Methyl Anthranilate Trade Information

Minimum Order Quantity
1 Kilogram

Supply Ability
1 Kilogram Per Week

Delivery Time
1 Week

About Methyl Anthranilate

Methyl anthranilate, also known as MA, methyl 2-aminobenzoate, or carbomethoxyaniline, is an ester of anthranilic acid. Its chemical formula is CHNO. It has a fruity grape smell, and one of its key uses is as a flavoring agent.

Methyl Anthranilate Technical Details:

Formula: C₈H₉NO₂
CAS Number: 134-20-3
Density: 1.168 g/cm^3
Melting point: 24 C
Boiling point: 256 C
Classification: Ester
Chemical formula: C₈H₉NO₂
Flash point: 104 C (219 F; 377 K)

Key Features and Appearance

Methyl Anthranilate presents as a clear, colorless to pale yellow liquid, often noted for its distinct fruity, sweet aroma similar to grapes. It exhibits a refractive index (nD 20C) of 1.5731.577 and a density of 1.168 g/cm at 20C. The product is virtually insoluble in water but dissolves easily in ethanol and various organic solvents, making it versatile for industrial formulations.

Applications and Utility

This compound is primarily used as a flavoring and fragrance agent. Popular in the food industry for imparting grape-like notes in confectionery, beverages, and more, it is also valuable in perfumery for its unique scent profile. Outside of flavors and fragrances, Methyl Anthranilate serves as a bird repellent in agriculture, offering a safe and non-toxic solution to protect crops.

Safety, Storage, and Stability

Methyl Anthranilate is regarded as stable when stored according to guidelinesnamely, in cool, dry, and well-ventilated environments within tightly sealed containers. It is non-flammable under standard conditions (flash point 110C) and not classified as hazardous environmentally or in transport (UN No: N/A). With a shelf life of 24 months, it caters to long-term industrial use.

FAQs of Methyl Anthranilate:

Q: How should Methyl Anthranilate be stored for maximum stability and shelf life?

A: Methyl Anthranilate should be stored in a cool, dry, and well-ventilated place with its container tightly closed. Following these storage guidelines ensures its stability and optimal shelf life of up to 24 months.

Q: What are the primary uses and benefits of Methyl Anthranilate?

A: Methyl Anthranilate is widely employed as a flavoring agent, particularly for its sweet, fruity, grape-like taste and aroma in foods and beverages. It is also used in perfumes and acts as a bird repellent in agricultural settings, offering an environmentally safe solution for crop protection.

Q: Where is Methyl Anthranilate typically applied in industry?

A: The compound is primarily utilized in the flavor and fragrance sectors, including foods, beverages, and perfumes. Additionally, it is employed in agriculture as a bird repellent due to its efficacy and non-hazardous ecological profile.

Q: When does Methyl Anthranilate need special handling precautions?

A: Although Methyl Anthranilate is considered non-hazardous and stable, standard chemical handling practices, such as avoiding direct contact and inhalation, should be adhered to. It does not require hazardous materials transport procedures.

Q: What is the process for using Methyl Anthranilate as a flavoring or fragrance ingredient?

A: Typically, Methyl Anthranilate is measured and blended into the formulation of food products, beverages, or perfumes in accordance with industry standards and regulations, leveraging its high purity and strong aromatic profile for distinct flavor and scent creation.

Q: How does Methyl Anthranilates water insolubility affect its application?

A: Since Methyl Anthranilate is virtually insoluble in water, it is often dissolved in ethanol or organic solvents before being incorporated into product formulations, ensuring even distribution in foods, beverages, or perfumery compositions.

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