GUM GHATTI Extra Pure

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MOQ : 500 Grams

GUM GHATTI Extra Pure Specification

HS Code
13012000

Poisonous
No

Other Names
Indian Gum Ghatti Tree Gum

Density
1.4 Gram per cubic centimeter(g/cm3)

Storage
Store in a cool dry place away from moisture

Form
Solid

Taste
Neutral

Shape
Powder or Granular

Molecular Formula
C6H10O5 (as a polysaccharide unit)

Purity
Extra Pure >99%

Melting Point
Decomposes without melting

Molecular Weight
Varies due to polymeric nature

Smell
Odorless

Ph Level
5.0 - 7.0 in solution

Structural Formula
Polysaccharide structure composed of galactose and mannose

Solubility
Partially soluble in water swells to form a suspension

Classification
Natural Polymer

Chemical Name
Gum Ghatti

CAS No
9000-28-6

EINECS No
232-532-1

Grade
Extra Pure

Standard
Food Grade

Type
Hydrocolloid

Usage
Stabilizer Thickening Agent Emulsifier

Main Material
Resin obtained from Anogeissus Latifolia tree

Application
Food & Beverage Industry Pharmaceuticals Cosmetics

About GUM GHATTI Extra Pure

Gum Ghatti Extra Pure is a natural polymer classified as a hydrocolloid, derived from the resin of the Anogeissus Latifolia tree. With a purity exceeding 99%, this odorless and neutral-tasting powder or granular form is commonly used in the food & beverage, pharmaceuticals, and cosmetics industries. Its chemical composition includes a polysaccharide structure of galactose and mannose, offering qualities such as partial solubility in water, thickening agent capabilities, and emulsifying properties. This Food Grade standard product serves as a stabilizer, known for its density of 1.4 g/cm3 and a pH level range of 5.0 - 7.0 in solution.