GUM GHATTI Extra Pure

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MOQ : 500 Grams

GUM GHATTI Extra Pure Specification

Shape
Powder or Granular

Ph Level
5.0 - 7.0 in solution

Smell
Odorless

Poisonous
No

Storage
Store in a cool dry place away from moisture

Density
1.4 Gram per cubic centimeter(g/cm3)

Molecular Formula
C6H10O5 (as a polysaccharide unit)

Purity
Extra Pure >99%

HS Code
13012000

Solubility
Partially soluble in water swells to form a suspension

Form
Solid

Taste
Neutral

Melting Point
Decomposes without melting

Molecular Weight
Varies due to polymeric nature

Other Names
Indian Gum Ghatti Tree Gum

Structural Formula
Polysaccharide structure composed of galactose and mannose

Classification
Natural Polymer

Chemical Name
Gum Ghatti

CAS No
9000-28-6

EINECS No
232-532-1

Grade
Extra Pure

Standard
Food Grade

Type
Hydrocolloid

Usage
Stabilizer Thickening Agent Emulsifier

Main Material
Resin obtained from Anogeissus Latifolia tree

Application
Food & Beverage Industry Pharmaceuticals Cosmetics

About GUM GHATTI Extra Pure

Gum Ghatti Extra Pure is a natural polymer classified as a hydrocolloid, derived from the resin of the Anogeissus Latifolia tree. With a purity exceeding 99%, this odorless and neutral-tasting powder or granular form is commonly used in the food & beverage, pharmaceuticals, and cosmetics industries. Its chemical composition includes a polysaccharide structure of galactose and mannose, offering qualities such as partial solubility in water, thickening agent capabilities, and emulsifying properties. This Food Grade standard product serves as a stabilizer, known for its density of 1.4 g/cm3 and a pH level range of 5.0 - 7.0 in solution.