GUM GHATTI Extra Pure

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MOQ : 1 Kilogram

GUM GHATTI Extra Pure Specification

Physical Form
Powder or granules

Density
Gram per cubic centimeter(g/cm3)

Grade
Extra Pure

Smell
Slight natural odor

Structural Formula
N/A (Natural gum no fixed structural formula)

Melting Point
N/A (Does not have a sharp melting point degrades on heating)

Purity
High (>98%)

Shape
Granules or powder form

HS Code
13012000

Usage
Commonly used as a food additive binding agent and in industrial applications for its emulsifying and stabilizing properties

Application
Used as an emulsifier stabilizer thickener in food pharmaceuticals and cosmetics; also used in oil-well drilling fluids

Ph Level
4.05.5

Poisonous
NO

Shelf Life
2 years under proper storage conditions

Appearance
Off-white to light tan powder

Taste
Neutral or slightly acidic

Storage
Keep in a cool dry place away from moisture and direct sunlight

Ingredients
Natural polysaccharides obtained from certain trees

Molecular Weight
Variable typically large

CAS No
9000-28-6

Solubility
Partially soluble in water forms a viscous solution

Properties
Hydrocolloid forms viscous solutions emulsifying stabilizing thickening agent

Molecular Formula
N/A (Complex polysaccharide)

About GUM GHATTI Extra Pure

GUM GHATTI Extra Pure is a versatile ingredient used across various industries such as food, pharmaceuticals, cosmetics, and oil-well drilling fluids. This natural polysaccharide, obtained from certain trees, is known for its emulsifying, stabilizing, and thickening properties. With a high purity level of over 98%, it appears as off-white to light tan powder in granules or powder form. This hydrocolloid is partially soluble in water, forming a viscous solution. Its neutral to slightly acidic taste, along with a slight natural odor, makes it suitable for different applications. GUM GHATTI Extra Pure is a reliable choice for binding agents in food products and industrial processes.