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GUM GHATTI  Extra Pure
GUM GHATTI  Extra Pure

GUM GHATTI Extra Pure

MOQ : 1 Kilogram

GUM GHATTI Extra Pure Specification

  • Density
  • Gram per cubic centimeter(g/cm3)
  • Application
  • Used as an emulsifier stabilizer thickener in food pharmaceuticals and cosmetics; also used in oil-well drilling fluids
  • Shelf Life
  • 2 years under proper storage conditions
  • Usage
  • Commonly used as a food additive binding agent and in industrial applications for its emulsifying and stabilizing properties
  • Structural Formula
  • N/A (Natural gum no fixed structural formula)
  • HS Code
  • 13012000
  • Purity
  • High (>98%)
  • Smell
  • Slight natural odor
  • Ingredients
  • Natural polysaccharides obtained from certain trees
  • Molecular Weight
  • Variable typically large
  • Taste
  • Neutral or slightly acidic
  • Shape
  • Granules or powder form
  • Molecular Formula
  • N/A (Complex polysaccharide)
  • Appearance
  • Off-white to light tan powder
  • CAS No
  • 9000-28-6
  • Solubility
  • Partially soluble in water forms a viscous solution
  • Properties
  • Hydrocolloid forms viscous solutions emulsifying stabilizing thickening agent
  • Grade
  • Extra Pure
  • Melting Point
  • N/A (Does not have a sharp melting point degrades on heating)
  • Poisonous
  • NO
  • Physical Form
  • Powder or granules
  • Storage
  • Keep in a cool dry place away from moisture and direct sunlight
  • Ph Level
  • 4.05.5
 
 

About GUM GHATTI Extra Pure



GUM GHATTI Extra Pure is a versatile ingredient used across various industries such as food, pharmaceuticals, cosmetics, and oil-well drilling fluids. This natural polysaccharide, obtained from certain trees, is known for its emulsifying, stabilizing, and thickening properties. With a high purity level of over 98%, it appears as off-white to light tan powder in granules or powder form. This hydrocolloid is partially soluble in water, forming a viscous solution. Its neutral to slightly acidic taste, along with a slight natural odor, makes it suitable for different applications. GUM GHATTI Extra Pure is a reliable choice for binding agents in food products and industrial processes.

FAQs of GUM GHATTI Extra Pure:


Q: Is GUM GHATTI Extra Pure suitable for use in food products?

A: Yes, GUM GHATTI Extra Pure is commonly used as a food additive for its emulsifying and stabilizing properties.

Q: What is the shelf life of GUM GHATTI Extra Pure?

A: GUM GHATTI Extra Pure has a shelf life of 2 years under proper storage conditions.

Q: Is GUM GHATTI Extra Pure poisonous?

A: No, GUM GHATTI Extra Pure is not poisonous.

Q: What is the molecular weight of GUM GHATTI Extra Pure?

A: The molecular weight of GUM GHATTI Extra Pure is variable, typically large.

Q: In what forms is GUM GHATTI Extra Pure available?

A: GUM GHATTI Extra Pure is available in powder or granules form.

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