GUM GHATTI Extra Pure

Get a Price/Quote

MOQ : 1 Kilogram

GUM GHATTI Extra Pure Specification

Taste
Neutral or slightly acidic

Physical Form
Powder or granules

Molecular Weight
Variable typically large

Storage
Keep in a cool dry place away from moisture and direct sunlight

Purity
High (>98%)

Appearance
Off-white to light tan powder

Melting Point
N/A (Does not have a sharp melting point degrades on heating)

Solubility
Partially soluble in water forms a viscous solution

Ingredients
Natural polysaccharides obtained from certain trees

Structural Formula
N/A (Natural gum no fixed structural formula)

HS Code
13012000

Grade
Extra Pure

Ph Level
4.05.5

Smell
Slight natural odor

Poisonous
NO

Properties
Hydrocolloid forms viscous solutions emulsifying stabilizing thickening agent

Shape
Granules or powder form

CAS No
9000-28-6

Application
Used as an emulsifier stabilizer thickener in food pharmaceuticals and cosmetics; also used in oil-well drilling fluids

Usage
Commonly used as a food additive binding agent and in industrial applications for its emulsifying and stabilizing properties

Shelf Life
2 years under proper storage conditions

Density
Gram per cubic centimeter(g/cm3)

Molecular Formula
N/A (Complex polysaccharide)

About GUM GHATTI Extra Pure

GUM GHATTI Extra Pure is a versatile ingredient used across various industries such as food, pharmaceuticals, cosmetics, and oil-well drilling fluids. This natural polysaccharide, obtained from certain trees, is known for its emulsifying, stabilizing, and thickening properties. With a high purity level of over 98%, it appears as off-white to light tan powder in granules or powder form. This hydrocolloid is partially soluble in water, forming a viscous solution. Its neutral to slightly acidic taste, along with a slight natural odor, makes it suitable for different applications. GUM GHATTI Extra Pure is a reliable choice for binding agents in food products and industrial processes.