SUCROSE Extra Pure

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SUCROSE Extra Pure Specification

Smell
Odorless

Melting Point
186 C (decomposes)

Density
1.58 Gram per cubic centimeter(g/cm3)

Molecular Formula
C12H22O11

Shape
Crystalline solid

Boiling point
Decomposes before boiling

Molecular Weight
342.3 g/mol

Ph Level
Neutral (approximately 7 in aqueous solution)

Purity
99.5%

Poisonous
No

Solubility
Soluble in water

Refractive Rate
n/a for solid form

HS Code
1701.99

Structural Formula
C12H22O11 (disaccharide comprised of glucose and fructose)

Storage
Store in a tightly sealed container in a cool dry place

Form
Powder or granules

Other Names
Table sugar Saccharose

Taste
Sweet

Classification
Sweetener

Chemical Name
Sucrose

CAS No
57-50-1

EINECS No
200-334-9

Grade
Extra Pure

Standard
USP/BP/EP

Type
Carbohydrate

Usage
Used in food beverages and pharmaceutical industries as a sweetener and energy source

Main Material
Sucrose (C12H22O11)

Application
Food and beverage industries pharmaceuticals cosmetics

About SUCROSE Extra Pure

SUCROSE Extra Pure is a high-quality sweetener widely used in the food and beverage, pharmaceutical, and cosmetics industries. This odorless crystalline solid is available in powder or granule form, boasting a purity of 99.5%. With a sweet taste and neutral pH level, this carbohydrate, identified by the chemical name Sucrose (C12H22O11), serves as an energy source and sweetening agent, meeting USP/BP/EP standards. Its solubility in water and non-poisonous nature make it a safe choice for various applications. Stored in a tightly sealed container in a cool, dry place, this product offers versatility and reliability, conforming to industry regulations and standards.