KAISER'S GLYCEROL-GELATIN

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KAISER'S GLYCEROL-GELATIN Specification

Usage
Prepare by combining glycerol and gelatin; apply as a medium for specimen preservation

Molecular Weight
92.09 g/mol

Application
Used as a mounting medium in microscopy

Properties
High viscosity biocompatible and hydrophilic

Storage
Store in a cool dry place away from sunlight

Melting Point
17.8C

Poisonous
NO

Ph Level
5.57.5

Physical Form
Viscous liquid or semi-solid gel

Ingredients
Glycerol gelatin and trace preservatives

Solubility
Highly soluble in water

Molecular Formula
C3H8O3

Shape
Amorphous gel

Density
1.26 Gram per cubic centimeter(g/cm3)

HS Code
29054500

Taste
Slightly sweet

Shelf Life
1 year when stored properly

Grade
Laboratory grade

EINECS No
200-289-5

Refractive Rate
1.473

CAS No
56-81-5

Structural Formula
HSCH2CH(OH)CH2OH

Appearance
Transparent to slightly yellow gel

Smell
Odorless

Purity
99%

About KAISER'S GLYCEROL-GELATIN

KAISERS GLYCEROL-GELATIN is a high viscosity, transparent to slightly yellow amorphous gel used as a mounting medium in microscopy applications. This odorless gel, with a slightly sweet taste, is a laboratory-grade product prepared by combining glycerol and gelatin. With a purity of 99% and a molecular weight of 92.09 g/mol, this product is highly soluble in water and exhibits a refractive rate of 1.473. It has a shelf life of one year when stored properly in a cool, dry place away from sunlight. Suitable for specimen preservation, this hydrophilic gelatin offers excellent biocompatibility and a pH level of 5.57.5, catering to various scientific needs.