Product Description
KAISERS GLYCEROL-GELATIN is a high viscosity, transparent to slightly yellow amorphous gel used as a mounting medium in microscopy applications. This odorless gel, with a slightly sweet taste, is a laboratory-grade product prepared by combining glycerol and gelatin. With a purity of 99% and a molecular weight of 92.09 g/mol, this product is highly soluble in water and exhibits a refractive rate of 1.473. It has a shelf life of one year when stored properly in a cool, dry place away from sunlight. Suitable for specimen preservation, this hydrophilic gelatin offers excellent biocompatibility and a pH level of 5.57.5, catering to various scientific needs.
FAQs of KAISERS GLYCEROL-GELATIN:
Q: What is the shelf life of KAISERS GLYCEROL-GELATIN?
A: The shelf life of KAISERS GLYCEROL-GELATIN is one year when stored properly.
Q: How should KAISERS GLYCEROL-GELATIN be stored?
A: KAISERS GLYCEROL-GELATIN should be stored in a cool, dry place away from sunlight.
Q: What is the solubility of KAISERS GLYCEROL-GELATIN?
A: KAISERS GLYCEROL-GELATIN is highly soluble in water.
Q: What is the usage of KAISERS GLYCEROL-GELATIN?
A: KAISERS GLYCEROL-GELATIN is used as a medium for specimen preservation by combining glycerol and gelatin.
Q: What is the physical form of KAISERS GLYCEROL-GELATIN?
A: KAISERS GLYCEROL-GELATIN is a viscous liquid or semi-solid gel with an amorphous shape.