Xanthan Gum
It is application in food processing industry as well as in cosmetic industry.
SPECIFICATION OF XANTHUN GUM
Specifications | FF0360 | FF0370 | FF0380 |
PH Value(1% Solution) | 6.0-8.0 | ||
Loss on Drying(%) | 13 | ||
Ashes(%) | 13 | ||
Total Nitrogen(%) | 1.5 | ||
Pyruvic Acid(%) | 1.5 | ||
Shearing Ratio | 6.5 | ||
Particle Size(Mesh) | 80/120 | 120/200 | 80/200 |
1% Solution Viscosity( cps) | 1000-1350 | 1200-1600 | 1350-1700 |
Arsenic ( ppm) | 3 | 3 | 3 |
Lead( ppm) | 5 | 5 | 5 |
Heavy Metals( ppm) | 20 | 20 | 10 |
Whiteness | 60 | 60 | 65 |
Total Plate Count ( cfu/g) | 2000 | 2000 | 100 |
Moulds&Yests( cfu/g) | Not Required | Not Required | 100 |
Salmonella | Negative | Negative | Negative |
E. coli | Negative | Negative | Negative |
Appearance | White-like or light-yellow free flowing powder | ||
Solubility | Completely soluble in hot/cold water | ||

Price:
Price 38000 INR
Minimum Order Quantity : 1 Kilograms
Physical Form : Liquid
HS Code : 29142990
Usage : Used as a fragrance and flavoring agent
Shelf Life : 24 months if properly stored
Price 23000 INR
Minimum Order Quantity : 1 Kilogram
Physical Form : Other, Powder / Crystal / Solid
HS Code : 28469090
Usage : Used in the preparation of specialty glass, catalysts, ceramics, and as a laboratory reagent
Shelf Life : 2 years (if properly stored)
Minimum Order Quantity : 50 Kilograms
Physical Form : Solid
HS Code : 290490
Usage : Used in synthesis of drugs, pigments, pesticides
Shelf Life : 2 years
Minimum Order Quantity : 50 Kilograms
Physical Form : Liquid
HS Code : 38089190
Usage : Used in crop protection, public health, and animal health
Shelf Life : 2 years
Thank You!
Thank You for your valuable time. We have received your details and will get back to you shortly.
![]() |
A. B. ENTERPRISES
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |
For an immediate response, please call this
number 07971460099
Price:
English
Spanish
French
German
Italian
Chinese (Simplified)
Japanese
Korean
Arabic
Portuguese
Send Inquiry



