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BARRITT'S REAGENT A FOR VP TEST
BARRITT'S REAGENT A FOR VP TEST

BARRITT'S REAGENT A FOR VP TEST

BARRITT'S REAGENT A FOR VP TEST Specification

  • Ph Level
  • Neutral to slightly alkaline (~7-8)
  • Poisonous
  • Yes handle with care
  • Physical Form
  • Liquid
  • HS Code
  • 38220090 (Harmonized System Code for laboratory reagents)
  • Shape
  • Not applicable (liquid form)
  • Appearance
  • Clear to slightly colored liquid
  • EINECS No
  • Not available (mixture of compounds)
  • Solubility
  • Soluble in water
  • Purity
  • Not applicable (mixture of compounds)
  • Shelf Life
  • Typically 12-24 months when stored properly.
  • Smell
  • Characteristic chemical odor
  • Molecular Weight
  • Not provided (mixture)
  • Molecular Formula
  • Not provided (mixture)
  • Application
  • Used in microbiology as a reagent for the Voges-Proskauer test for detecting acetoin production by bacterial fermentation.
  • Storage
  • Store in a cool dry place. Keep the container tightly closed. Protect from light.
  • Density
  • 1 Gram per cubic centimeter(g/cm3)
  • CAS No
  • Not available (mixture of compounds)
  • Properties
  • Chemical reagent for microbiological testing
  • Ingredients
  • Primarily alpha-naphthol in ethanol (Barritts A composition)
  • Structural Formula
  • Not provided (mixture)
  • Grade
  • Laboratory grade
  • Usage
  • Laboratory use only (not for therapeutic or diagnostic purposes)
 
 

About BARRITT'S REAGENT A FOR VP TEST



Barritts Reagent A for VP Test is a laboratory-grade chemical reagent used in microbiology for the Voges-Proskauer test to detect acetoin production by bacterial fermentation. The clear to slightly colored liquid has a characteristic chemical odor, and it is primarily composed of alpha-naphthol in ethanol. With a neutral to slightly alkaline pH level, this reagent is soluble in water and designed for chemical reagent testing in laboratory applications. Stored properly in a cool, dry place, this reagent has a shelf life of 12-24 months. Handle with care as it is classified as poisonous.

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