MEAT EXTRACT POWDER For Microbiology

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MOQ : 1 Gram

MEAT EXTRACT POWDER For Microbiology Specification

Molecular Weight
(Mixture)

Molecular Formula
(Mixture)

Purity
High Purity for Microbiology

Structural Formula
(Mixture)

Other Names
Meat Peptone Powder Broth Extract

Storage
Store in a cool dry place away from direct sunlight

Form
Solid Powder

Density
0.5 Gram per cubic centimeter(g/cm3)

Smell
Characteristic Odor

Taste
Characteristic

HS Code
21069092

Poisonous
No

Shape
Fine Powder

Solubility
Soluble in water

Ph Level
6.0 - 7.5 (1% solution at 25C)

Classification
Biological/Organic Compound

Chemical Name
Meat Extract

CAS No
68990-09-0

EINECS No
273-529-7

Grade
Microbiology Grade

Standard
Meets Microbiological Standards

Type
Powdered Extract

Usage
Used as a nutrient in microbial culture media

Main Material
Animal Tissue Extract

Application
Microbiology Laboratories Biotechnology

About MEAT EXTRACT POWDER For Microbiology

MEAT EXTRACT POWDER for Microbiology is a high-quality Biological/Organic Compound used in microbiology laboratories and biotechnology applications. With a characteristic odor and taste, this solid powder, derived from animal tissue extract, serves as a reliable nutrient in microbial culture media. Meeting microbiological standards, this powdered extract offers high purity and is easily soluble in water. Stored in a cool, dry place away from direct sunlight, this product maintains its quality and integrity. With a pH level of 6.0 - 7.5 in a 1% solution at 25C, this fine powder boasts a density of 0.5 g/cm3. Compliant with stringent specifications, this Meat Extract Powder is an essential component in microbiological research and experimentation.