FAQs of Butylated Hydroxyanisole:
Q: What is the main application of Butylated Hydroxyanisole (BHA)?
A: Butylated Hydroxyanisole (BHA) is commonly used as an antioxidant in food preservation, cosmetic stabilization, and pharmaceutical formulations to prevent oxidation of fats and oils.
Q: Is Butylated Hydroxyanisole (BHA) toxic?
A: Butylated Hydroxyanisole (BHA) is non-toxic in regulated quantities, making it safe for use in various industries.
Q: What is the purity level of Butylated Hydroxyanisole (BHA)?
A: Butylated Hydroxyanisole (BHA) has a minimum purity level of 99%, ensuring high-quality antioxidant properties.
Q: How should Butylated Hydroxyanisole (BHA) be stored?
A: Store Butylated Hydroxyanisole (BHA) in a cool, dry place away from direct sunlight and heat sources to maintain its efficacy.
Q: What is the melting point of Butylated Hydroxyanisole (BHA)?
A: The melting point of Butylated Hydroxyanisole (BHA) ranges from 48C to 55C, allowing for proper handling and application in various formulations.