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AGAROSE (M) For Electrophoresis

AGAROSE (M) For Electrophoresis

1265 INR
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Product Details:

  • HS Code 1302.31.00
  • Melting Point 88 - 95 C (gel point depends on concentration)
  • Storage Store in a dry place away from light at room temperature
  • Density 1.6 Gram per cubic centimeter(g/cm3)
  • Taste Tasteless
  • Structural Formula Agarose is a linear polymer made up of the repeating unit agarobiose a disaccharide of D-galactose and 36-anhydro-L-galactopyranose.
  • Poisonous Non-toxic under normal use
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AGAROSE (M) For Electrophoresis Price And Quantity

  • 1265 INR
  • 10 Gram

AGAROSE (M) For Electrophoresis Product Specifications

  • Insoluble in water at room temperature but soluble in boiling water
  • Agarose
  • Variable (polymer)
  • Odorless
  • Powder form
  • Laboratory Chemicals
  • Agarobiose Polymer Marine Polysaccharide
  • Typically neutral (around 6.5 to 7.5 when dissolved in water)
  • (C12H18O9)n
  • Powder
  • Molecular Biology Grade
  • Greater than 99%
  • 232-731-8
  • For Electrophoresis
  • Agarose is a linear polymer made up of the repeating unit agarobiose a disaccharide of D-galactose and 36-anhydro-L-galactopyranose.
  • Agarose
  • Tasteless
  • Electrophoresis (DNA RNA protein separation)
  • Polysaccharide
  • Non-toxic under normal use
  • Agarose gel preparation for electrophoresis applications
  • 1302.31.00
  • Store in a dry place away from light at room temperature
  • 88 - 95 C (gel point depends on concentration)
  • 9012-36-6
  • 1.6 Gram per cubic centimeter(g/cm3)

Product Description



AGAROSE (M) for Electrophoresis is a high-quality Laboratory Chemical in powder form, specially designed for molecular biology applications. This tasteless and odorless product is non-toxic, making it safe for use in DNA, RNA, and protein separation experiments. With a purity of over 99%, AGAROSE (M) meets the standard for Electrophoresis, offering excellent solubility in boiling water and a melting point range of 88 - 95 C. Its molecular structure as a polymer of agarobiose consists of D-galactose and L-galactopyranose units, with a molecular weight that varies. This Polysaccharide has a neutral pH level, making it ideal for gel preparation in electrophoresis procedures. Store it in a dry place away from light at room temperature for optimal results.

FAQs of AGAROSE (M) For Electrophoresis:


Q: What is the application of AGAROSE (M)?

A: AGAROSE (M) is primarily used for electrophoresis in DNA, RNA, and protein separation experiments.

Q: Can AGAROSE (M) be stored at any temperature?

A: It is recommended to store AGAROSE (M) in a dry place at room temperature, away from light.

Q: Is AGAROSE (M) safe for use in laboratories?

A: Yes, AGAROSE (M) is non-toxic under normal use conditions, making it safe for laboratory applications.

Q: What is the purity level of AGAROSE (M)?

A: AGAROSE (M) has a purity greater than 99%, ensuring high-quality results in electrophoresis experiments.

Q: What is the solubility of AGAROSE (M)?

A: AGAROSE (M) is insoluble in water at room temperature but can be dissolved in boiling water for easy preparation.

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