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AGAROSE (M)  For Electrophoresis
AGAROSE (M)  For Electrophoresis

AGAROSE (M) For Electrophoresis

MOQ : 10 Grams

AGAROSE (M) For Electrophoresis Specification

  • Other Names
  • Agarobiose Polymer Marine Polysaccharide
  • Ph Level
  • Typically neutral (around 6.5 to 7.5 when dissolved in water)
  • Shape
  • Powder form
  • Melting Point
  • 88 - 95 °C (gel point depends on concentration)
  • Form
  • Powder
  • Poisonous
  • No
  • Storage
  • Store in a dry place away from light at room temperature
  • Density
  • 1.6 Gram per cubic centimeter(g/cm3)
  • Molecular Weight
  • Variable (polymer)
  • Solubility
  • Insoluble in water at room temperature but soluble in boiling water
  • Molecular Formula
  • (C12H18O9)n
  • Structural Formula
  • Agarose is a linear polymer made up of the repeating unit agarobiose a disaccharide of D-galactose and 36-anhydro-L-galactopyranose.
  • Purity
  • Greater than 99%
  • Smell
  • Odorless
  • Taste
  • Tasteless
  • HS Code
  • 1302.31.00
  • Classification
  • Laboratory Chemicals
  • Chemical Name
  • Agarose
  • CAS No
  • 9012-36-6
  • EINECS No
  • 232-731-8
  • Grade
  • Molecular Biology Grade
  • Standard
  • For Electrophoresis
  • Type
  • Polysaccharide
  • Usage
  • Agarose gel preparation for electrophoresis applications
  • Main Material
  • Agarose
  • Application
  • Electrophoresis (DNA RNA protein separation)
 
 

About AGAROSE (M) For Electrophoresis



AGAROSE (M) for Electrophoresis is a high-quality Laboratory Chemical in powder form, specially designed for molecular biology applications. This tasteless and odorless product is non-toxic, making it safe for use in DNA, RNA, and protein separation experiments. With a purity of over 99%, AGAROSE (M) meets the standard for Electrophoresis, offering excellent solubility in boiling water and a melting point range of 88 - 95 C. Its molecular structure as a polymer of agarobiose consists of D-galactose and L-galactopyranose units, with a molecular weight that varies. This Polysaccharide has a neutral pH level, making it ideal for gel preparation in electrophoresis procedures. Store it in a dry place away from light at room temperature for optimal results.

FAQs of AGAROSE (M) For Electrophoresis:


Q: What is the application of AGAROSE (M)?

A: AGAROSE (M) is primarily used for electrophoresis in DNA, RNA, and protein separation experiments.

Q: Can AGAROSE (M) be stored at any temperature?

A: It is recommended to store AGAROSE (M) in a dry place at room temperature, away from light.

Q: Is AGAROSE (M) safe for use in laboratories?

A: Yes, AGAROSE (M) is non-toxic under normal use conditions, making it safe for laboratory applications.

Q: What is the purity level of AGAROSE (M)?

A: AGAROSE (M) has a purity greater than 99%, ensuring high-quality results in electrophoresis experiments.

Q: What is the solubility of AGAROSE (M)?

A: AGAROSE (M) is insoluble in water at room temperature but can be dissolved in boiling water for easy preparation.

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