AGAROSE (M) For Electrophoresis

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MOQ : 10 Grams

AGAROSE (M) For Electrophoresis Specification

Shape
Powder form

Melting Point
88 - 95 C (gel point depends on concentration)

Molecular Weight
Variable (polymer)

Smell
Odorless

Taste
Tasteless

HS Code
1302.31.00

Form
Powder

Structural Formula
Agarose is a linear polymer made up of the repeating unit agarobiose a disaccharide of D-galactose and 36-anhydro-L-galactopyranose.

Poisonous
No

Ph Level
Typically neutral (around 6.5 to 7.5 when dissolved in water)

Solubility
Insoluble in water at room temperature but soluble in boiling water

Purity
Greater than 99%

Storage
Store in a dry place away from light at room temperature

Molecular Formula
(C12H18O9)n

Density
1.6 Gram per cubic centimeter(g/cm3)

Other Names
Agarobiose Polymer Marine Polysaccharide

Classification
Laboratory Chemicals

Chemical Name
Agarose

CAS No
9012-36-6

EINECS No
232-731-8

Grade
Molecular Biology Grade

Standard
For Electrophoresis

Type
Polysaccharide

Usage
Agarose gel preparation for electrophoresis applications

Main Material
Agarose

Application
Electrophoresis (DNA RNA protein separation)

About AGAROSE (M) For Electrophoresis

AGAROSE (M) for Electrophoresis is a high-quality Laboratory Chemical in powder form, specially designed for molecular biology applications. This tasteless and odorless product is non-toxic, making it safe for use in DNA, RNA, and protein separation experiments. With a purity of over 99%, AGAROSE (M) meets the standard for Electrophoresis, offering excellent solubility in boiling water and a melting point range of 88 - 95 C. Its molecular structure as a polymer of agarobiose consists of D-galactose and L-galactopyranose units, with a molecular weight that varies. This Polysaccharide has a neutral pH level, making it ideal for gel preparation in electrophoresis procedures. Store it in a dry place away from light at room temperature for optimal results.