tert-BUTYL HYDROQUINONE 98% Extra Pure

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tert-BUTYL HYDROQUINONE 98% Extra Pure Specification

Density
1.05 Gram per cubic centimeter(g/cm3)

Properties
Antioxidant stable under normal conditions

Poisonous
NO

Smell
Odorless

Purity
98%

Taste
Slightly bitter

Ingredients
tert-Butylhydroquinone

Shape
Irregular crystalline structures

Physical Form
Crystalline powder

Melting Point
126-129°C

Appearance
White to off-white crystalline powder

Grade
Extra Pure 98%

Structural Formula
Image/visual representation available upon request

Molecular Weight
166.22 g/mol

Solubility
Slightly soluble in water; soluble in ethanol and oils

Ph Level
Neutral to slightly acidic

Molecular Formula
C10H14O2

HS Code
2907.29

CAS No
1948-33-0

Usage
Used in food products cosmetics and industrial formulations to prevent oxidation

Shelf Life
2 years when stored properly

Storage
Store in a cool dry place away from direct sunlight and strong oxidizing agents

Application
Antioxidant food preservative stabilizing agent for fats and oils

EINECS No
217-752-2

About tert-BUTYL HYDROQUINONE 98% Extra Pure

The tert-BUTYL HYDROQUINONE 98% Extra Pure is a high-quality antioxidant and stabilizing agent suitable for various applications in food preservation and industrial formulations. It is a crystalline powder with irregular structures, slightly bitter taste, and odorless smell. Safe for use as it is non-poisonous, the product is soluble in ethanol and oils while being slightly soluble in water. With a melting point of 126-129C, it exhibits antioxidant properties that effectively prevent oxidation in food products, cosmetics, and industrial processes. The product is Extra Pure grade with a purity of 98%, ensuring stability under normal conditions. It can be conveniently stored in a cool, dry place away from direct sunlight and oxidizing agents, with a shelf life of 2 years when stored correctly.

FAQs of tert-BUTYL HYDROQUINONE 98% Extra Pure:

Q: What are the main applications of tert-BUTYL HYDROQUINONE 98% Extra Pure?

A: The product is commonly used as an antioxidant, food preservative, and stabilizing agent in fats, oils, food products, cosmetics, and industrial formulations to prevent oxidation.