OLIVE OIL

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Product Details:

Properties Rich in monounsaturated fats contains antioxidants and vitamins
Storage Store in a cool dry and dark place away from direct sunlight
Usage Used in food preparation skincare pharmaceuticals and as a lubricant
Structural Formula N/A (complex mixture of various triglycerides)
Taste Mild fruity and sometimes slightly bitter
Physical Form Liquid
Ingredients Primarily triglycerides containing oleic acid palmitic acid and linoleic acid
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OLIVE OIL Price And Quantity

OLIVE OIL Product Specifications

Refractive Rate 1.4677 to 1.4705 at 20C
Grade Food grade cosmetic grade pharmaceutical grade
Molecular Weight Varies (average of triglycerides is around 885 g/mol)
HS Code 150910
Solubility Insoluble in water soluble in organic solvents like ethanol
Poisonous NO
Application Cooking oil cosmetics pharmaceuticals lubricants
EINECS No 232-277-0
Melting Point -6C to -10C
Density 0.915 Gram per cubic centimeter(g/cm3)
Smell Fresh and grassy with a hint of fruitiness
Ph Level Neutral to slightly acidic (4.5 - 6.5)
Molecular Formula N/A (mixture of triglycerides)
Purity Varies (typically extra virgin olive oil has the highest purity)
CAS No 8001-25-0
Ingredients Primarily triglycerides containing oleic acid palmitic acid and linoleic acid
Physical Form Liquid
Structural Formula N/A (complex mixture of various triglycerides)
Taste Mild fruity and sometimes slightly bitter
Shape N/A (liquid product)
Storage Store in a cool dry and dark place away from direct sunlight
Properties Rich in monounsaturated fats contains antioxidants and vitamins
Appearance Clear to golden yellow or greenish liquid
Shelf Life 18-24 months when stored properly
Usage Used in food preparation skincare pharmaceuticals and as a lubricant

Product Description

Olive Oil is a versatile and essential product that comes in a clear to golden yellow or greenish liquid form. Known for its mild fruity taste and a fresh, grassy smell with a hint of fruitiness, it is widely used in various industries such as food, cosmetics, pharmaceuticals, and lubricants. With food grade, cosmetic grade, and pharmaceutical grade options available, this oil is rich in monounsaturated fats, antioxidants, and vitamins. Its purity varies, with extra virgin olive oil typically being the purest. Stored properly in a cool, dry, and dark place, it has a shelf life of 18-24 months. Whether used for food preparation, skincare routines, pharmaceutical applications, or as a lubricant, Olive Oil is a valuable product with multiple benefits.

FAQs of OLIVE OIL:

Q: What is the shelf life of Olive Oil?

A: The shelf life of Olive Oil is 18-24 months when stored properly in a cool, dry, and dark place away from direct sunlight.

Q: In what industries is Olive Oil commonly used?

A: Olive Oil is commonly used in the food, cosmetics, pharmaceuticals, and lubricants industries.

Q: What is the purity level of Olive Oil?

A: The purity of Olive Oil varies, with extra virgin olive oil generally being the purest form.

Q: What are the primary ingredients of Olive Oil?

A: Olive Oil primarily contains triglycerides containing oleic acid, palmitic acid, and linoleic acid.

Q: What is the appearance of Olive Oil?

A: Olive Oil appears as a clear to golden yellow or greenish liquid.

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