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OLIVE OIL

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OLIVE OIL Specification

Molecular Weight
Varies (average of triglycerides is around 885 g/mol)

Shelf Life
18-24 months when stored properly

Properties
Rich in monounsaturated fats contains antioxidants and vitamins

Refractive Rate
1.4677 to 1.4705 at 20C

Structural Formula
N/A (complex mixture of various triglycerides)

Storage
Store in a cool dry and dark place away from direct sunlight

Grade
Food grade cosmetic grade pharmaceutical grade

EINECS No
232-277-0

Application
Cooking oil cosmetics pharmaceuticals lubricants

Ingredients
Primarily triglycerides containing oleic acid palmitic acid and linoleic acid

Physical Form
Liquid

Ph Level
Neutral to slightly acidic (4.5 - 6.5)

Appearance
Clear to golden yellow or greenish liquid

Shape
N/A (liquid product)

Solubility
Insoluble in water soluble in organic solvents like ethanol

HS Code
150910

Molecular Formula
N/A (mixture of triglycerides)

Taste
Mild fruity and sometimes slightly bitter

Melting Point
-6C to -10C

Density
0.915 Gram per cubic centimeter(g/cm3)

Purity
Varies (typically extra virgin olive oil has the highest purity)

Usage
Used in food preparation skincare pharmaceuticals and as a lubricant

Smell
Fresh and grassy with a hint of fruitiness

Poisonous
NO

CAS No
8001-25-0

About OLIVE OIL

Olive Oil is a versatile and essential product that comes in a clear to golden yellow or greenish liquid form. Known for its mild fruity taste and a fresh, grassy smell with a hint of fruitiness, it is widely used in various industries such as food, cosmetics, pharmaceuticals, and lubricants. With food grade, cosmetic grade, and pharmaceutical grade options available, this oil is rich in monounsaturated fats, antioxidants, and vitamins. Its purity varies, with extra virgin olive oil typically being the purest. Stored properly in a cool, dry, and dark place, it has a shelf life of 18-24 months. Whether used for food preparation, skincare routines, pharmaceutical applications, or as a lubricant, Olive Oil is a valuable product with multiple benefits.

FAQs of OLIVE OIL:

Q: What is the shelf life of Olive Oil?

A: The shelf life of Olive Oil is 18-24 months when stored properly in a cool, dry, and dark place away from direct sunlight.

Q: In what industries is Olive Oil commonly used?

A: Olive Oil is commonly used in the food, cosmetics, pharmaceuticals, and lubricants industries.

Q: What is the purity level of Olive Oil?

A: The purity of Olive Oil varies, with extra virgin olive oil generally being the purest form.

Q: What are the primary ingredients of Olive Oil?

A: Olive Oil primarily contains triglycerides containing oleic acid, palmitic acid, and linoleic acid.

Q: What is the appearance of Olive Oil?

A: Olive Oil appears as a clear to golden yellow or greenish liquid.

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