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OLIVE OIL
OLIVE OIL

OLIVE OIL

OLIVE OIL Specification

  • Melting Point
  • -6°C to -10°C
  • CAS No
  • 8001-25-0
  • Shape
  • N/A (liquid product)
  • Purity
  • Varies (typically extra virgin olive oil has the highest purity)
  • Taste
  • Mild fruity and sometimes slightly bitter
  • Smell
  • Fresh and grassy with a hint of fruitiness
  • EINECS No
  • 232-277-0
  • HS Code
  • 150910
  • Physical Form
  • Liquid
  • Ph Level
  • Neutral to slightly acidic (4.5 - 6.5)
  • Application
  • Cooking oil cosmetics pharmaceuticals lubricants
  • Storage
  • Store in a cool dry and dark place away from direct sunlight
  • Refractive Rate
  • 1.4677 to 1.4705 at 20°C
  • Shelf Life
  • 18-24 months when stored properly
  • Molecular Weight
  • Varies (average of triglycerides is around 885 g/mol)
  • Properties
  • Rich in monounsaturated fats contains antioxidants and vitamins
  • Appearance
  • Clear to golden yellow or greenish liquid
  • Density
  • 0.915 Gram per cubic centimeter(g/cm3)
  • Usage
  • Used in food preparation skincare pharmaceuticals and as a lubricant
  • Molecular Formula
  • N/A (mixture of triglycerides)
  • Ingredients
  • Primarily triglycerides containing oleic acid palmitic acid and linoleic acid
  • Poisonous
  • NO
  • Grade
  • Food grade cosmetic grade pharmaceutical grade
  • Solubility
  • Insoluble in water soluble in organic solvents like ethanol
  • Structural Formula
  • N/A (complex mixture of various triglycerides)
 
 

About OLIVE OIL



Olive Oil is a versatile and essential product that comes in a clear to golden yellow or greenish liquid form. Known for its mild fruity taste and a fresh, grassy smell with a hint of fruitiness, it is widely used in various industries such as food, cosmetics, pharmaceuticals, and lubricants. With food grade, cosmetic grade, and pharmaceutical grade options available, this oil is rich in monounsaturated fats, antioxidants, and vitamins. Its purity varies, with extra virgin olive oil typically being the purest. Stored properly in a cool, dry, and dark place, it has a shelf life of 18-24 months. Whether used for food preparation, skincare routines, pharmaceutical applications, or as a lubricant, Olive Oil is a valuable product with multiple benefits.

FAQs of OLIVE OIL:


Q: What is the shelf life of Olive Oil?

A: The shelf life of Olive Oil is 18-24 months when stored properly in a cool, dry, and dark place away from direct sunlight.

Q: In what industries is Olive Oil commonly used?

A: Olive Oil is commonly used in the food, cosmetics, pharmaceuticals, and lubricants industries.

Q: What is the purity level of Olive Oil?

A: The purity of Olive Oil varies, with extra virgin olive oil generally being the purest form.

Q: What are the primary ingredients of Olive Oil?

A: Olive Oil primarily contains triglycerides containing oleic acid, palmitic acid, and linoleic acid.

Q: What is the appearance of Olive Oil?

A: Olive Oil appears as a clear to golden yellow or greenish liquid.

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