L (+) TARTARIC ACID 99.7% AR

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L (+) TARTARIC ACID 99.7% AR Specification

Structural Formula
HOOC-CHOH-CHOH-COOH

Melting Point
170-172C (decomposition)

Boiling point
Decomposes before boiling

Molecular Formula
C4H6O6

Other Names
23-Dihydroxybutanedioic acid

Taste
Strongly acidic

Form
Solid

Solubility
Very soluble in water sparingly soluble in alcohol

Refractive Rate
for solid crystalline structure

Storage
Store in a cool dry place away from incompatible substances.

Density
1.759 Gram per cubic centimeter(g/cm3)

Shape
Fine crystalline powder

Purity
99.7%

Smell
Odorless

HS Code
29181300

Molecular Weight
150.09 g/mol

Ph Level
1.6 (1% aqueous solution)

Poisonous
No

Classification
Organic Acid

Chemical Name
L (+) Tartaric Acid

CAS No
87-69-4

EINECS No
201-766-0

Grade
AR (Analytical Reagent)

Standard
ISO/ACS

Type
Powder

Usage
Widely used in the food pharmaceutical and chemical industries as an acidity regulator chelating agent and antioxidant.

Main Material
L-Tartaric Acid

Application
Food additive pharmaceutical intermediate and chemical synthesis.

About L (+) TARTARIC ACID 99.7% AR

L(+) Tartaric Acid 99.7% AR is a fine crystalline powder with a purity of 99.7%. It is non-poisonous under normal handling and usage, making it suitable for various applications such as a food additive, pharmaceutical intermediate, and in chemical synthesis. This organic acid, also known as 2,3-Dihydroxybutanedioic acid, is strongly acidic with a pH level of 1.6 in a 1% aqueous solution. It is odorless, soluble in water, and sparingly soluble in alcohol. Widely used in the food, pharmaceutical, and chemical industries, this product acts as an acidity regulator, chelating agent, and antioxidant, meeting ISO/ACS standards for quality.

FAQs of L (+) TARTARIC ACID 99.7% AR:

Q: What is the main application of L(+) Tartaric Acid 99.7% AR?

A: L(+) Tartaric Acid 99.7% AR is mainly used in the food, pharmaceutical, and chemical industries as an acidity regulator, chelating agent, and antioxidant.