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Dl-Tartaric Acid

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MOQ : 1 Kilograms

Dl-Tartaric Acid Specification

Storage Instructions
Keep container tightly closed. Store in a cool, dry place.

Boiling point
Undetermined (decomposes)

Packaging Type
25 kg HDPE bag

Usage
Acidulant, antioxidant, chelating agent

Shelf Life
2 years

CAS No
133-37-9

Molecular Formula
C4H6O6

Ph Level
1.6 (0.5% solution)

Molecular Weight
150.09 g/mol

Size
Custom packaging available

Density
1.79 Gram per cubic centimeter(g/cm3)

Melting Point
200 C

Purity
99%

Physical State
Powder

Grade
Industrial grade

Type
Acid

Application
Food industry, pharmaceutical, chemical synthesis, textile & dyeing

Appearance
White crystalline powder

Purity(%)
99%

Lead Content
<2 ppm

Incompatibilities
Strong oxidizing agents, bases

Stability
Stable under recommended storage conditions

Assay (on dry basis)
>99.0%

Main Export Markets
Asia, Africa, Europe

Loss on Drying
<0.5%

Solubility
Freely soluble in water and alcohol

Odor
Odorless

HS Code
29181300

Heavy Metals
<10 ppm

Dl-Tartaric Acid Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Dl-Tartaric Acid

Dl-Tartaric Acid

CAS No. 133-37-9
Molecular Formula: C4H6O6
Molecular Weight: 150.09
mp : 210-212 °C(lit.)
density : 1.788
FEMA : 3044
Fp : 210 °C
solubility : H2O: 0.1 g/mL, clear
Water Solubility : soluble
Appearance : white crystalline powder

Key Features and Benefits

Dl-Tartaric Acid stands out for its exceptional purity (99%), odorless nature, and ease of solubility in water and alcohol. Its stability ensures a dependable shelf life of 2 years under recommended storage. The product is supplied in customizable packaging, allowing flexibility in logistics and volume requirements. Its low lead and heavy metal content make it suitable for sensitive applications across industries. Bulk export is available for Asia, Africa, and Europe.

Versatile Industrial Applications

This acid is widely utilized for its multifunctional properties as an acidulant, antioxidant, and chelating agent. In the food industry, it enhances flavor and preserves freshness, while pharmaceutical applications leverage its purity. It is also employed in chemical synthesis, textile processing, and dyeing, making Dl-Tartaric Acid an essential ingredient for a variety of manufacturing processes.

Safe Handling and Storage Recommendations

For maximum stability and efficacy, Dl-Tartaric Acid should be stored in a cool, dry area with tightly sealed containers. It is important to avoid contact with strong oxidizing agents and bases, as these can compromise safety and product integrity. Each batch complies with stringent specifications on loss on drying, purity, and the absence of hazardous contaminants.

FAQs of Dl-Tartaric Acid:

Q: How is Dl-Tartaric Acid typically used across different industries?

A: Dl-Tartaric Acid functions as an acidulant, antioxidant, and chelating agent in food processing, pharmaceuticals, chemical synthesis, and textile and dyeing applications. Its high purity and stability make it suitable for a broad range of manufacturing and formulation requirements.

Q: What is the recommended process for storing Dl-Tartaric Acid to maintain its quality?

A: To preserve its stability and shelf life, Dl-Tartaric Acid should be stored in tightly closed containers in a cool, dry location. Avoid exposure to direct sunlight, moisture, and incompatible substances such as strong oxidizing agents and bases.

Q: When does Dl-Tartaric Acid expire and how long can it be used safely?

A: Dl-Tartaric Acid has a shelf life of 2 years when kept under recommended storage conditions. Regular quality checks should be performed to ensure compliance with stated purity and safety parameters throughout this period.

Q: Where is Dl-Tartaric Acid exported and what packaging options are available?

A: Dl-Tartaric Acid is exported to Asia, Africa, and Europe. The standard packaging is a 25 kg HDPE bag, but custom packaging sizes can be arranged to meet specific customer requirements.

Q: What are the benefits of using Dl-Tartaric Acid in the food industry?

A: In the food industry, Dl-Tartaric Acid is valued as an acidulant for flavor enhancement, a preservative for product freshness, and an antioxidant for increased shelf stability. Its odorless, high-purity form ensures minimal impact on taste and quality.

Q: How should Dl-Tartaric Acid be handled during manufacturing processes?

A: Proper handling involves wearing suitable protective equipment and ensuring storage away from incompatible materials. Regular monitoring of lead and heavy metal content guarantees compliance with safety standards, while adherence to process guidelines minimizes risks during manufacturing.

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