INULIN For Biochemistry

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MOQ : 100 Grams

INULIN For Biochemistry Specification

Molecular Weight
Dependent on polymer chain (average ~5000 g/mol)

Other Names
Chicory Inulin Fructan

Structural Formula
-D-Fructofuranose-(21)-[-D-fructofuranose-(21)]n--D-Fructofuranose

Molecular Formula
(C6H10O5)n

Refractive Rate
(solid form)

Smell
Odorless

Density
1.35 Gram per cubic centimeter(g/cm3)

Shape
Powder

Storage
Store in a cool dry place in a tightly sealed container

Ph Level
Around neutral in aqueous solution

Solubility
Soluble in water insoluble in ethanol

Form
Solid

Boiling point
(decomposes before boiling)

Purity
90% Inulin

Poisonous
No

Taste
Slightly sweet

Melting Point
Decomposes around 180C

HS Code
1108140000

Chemical Name
Inulin

CAS No
9005-80-5

EINECS No
232-684-3

Grade
Food Grade

Standard
FCC/EU Standard

Type
Polysaccharide

Usage
Biochemistry research functional food production dietary supplement ingredient

Main Material
Plant-based polysaccharide (extracted from chicory root or Jerusalem artichoke)

Application
Biochemistry food industry pharmaceuticals dietary supplements prebiotic formulations

About INULIN For Biochemistry

INULIN is a premium Food Grade powder with a slightly sweet taste, making it ideal for various applications in the biochemistry, food industry, pharmaceuticals, and dietary supplements sectors. This polysaccharide, with a purity of 90%, meets FCC/EU Standard requirements and is extracted from plant-based sources like chicory root or Jerusalem artichoke. Its neutral pH level in aqueous solutions and solubility in water make it a versatile ingredient in functional food production and dietary supplements. With a molecular weight averaging around 5000 g/mol, INULIN boasts structural integrity and excellent solubility. Ensure optimal storage in a cool, dry place in a sealed container for prolonged shelf life.