INULIN For Biochemistry

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MOQ : 100 Grams

INULIN For Biochemistry Specification

Taste
Slightly sweet

Molecular Weight
Dependent on polymer chain (average ~5000 g/mol)

Poisonous
No

Molecular Formula
(C6H10O5)n

Solubility
Soluble in water insoluble in ethanol

Storage
Store in a cool dry place in a tightly sealed container

Boiling point
(decomposes before boiling)

Refractive Rate
(solid form)

Shape
Powder

Purity
90% Inulin

Melting Point
Decomposes around 180C

HS Code
1108140000

Smell
Odorless

Other Names
Chicory Inulin Fructan

Form
Solid

Ph Level
Around neutral in aqueous solution

Density
1.35 Gram per cubic centimeter(g/cm3)

Structural Formula
-D-Fructofuranose-(21)-[-D-fructofuranose-(21)]n--D-Fructofuranose

Chemical Name
Inulin

CAS No
9005-80-5

EINECS No
232-684-3

Grade
Food Grade

Standard
FCC/EU Standard

Type
Polysaccharide

Usage
Biochemistry research functional food production dietary supplement ingredient

Main Material
Plant-based polysaccharide (extracted from chicory root or Jerusalem artichoke)

Application
Biochemistry food industry pharmaceuticals dietary supplements prebiotic formulations

About INULIN For Biochemistry

INULIN is a premium Food Grade powder with a slightly sweet taste, making it ideal for various applications in the biochemistry, food industry, pharmaceuticals, and dietary supplements sectors. This polysaccharide, with a purity of 90%, meets FCC/EU Standard requirements and is extracted from plant-based sources like chicory root or Jerusalem artichoke. Its neutral pH level in aqueous solutions and solubility in water make it a versatile ingredient in functional food production and dietary supplements. With a molecular weight averaging around 5000 g/mol, INULIN boasts structural integrity and excellent solubility. Ensure optimal storage in a cool, dry place in a sealed container for prolonged shelf life.