Product Description
L-ISOLEUCINE 99% For Biochemistry is a high-quality non-polar branched-chain amino acid, essential for protein synthesis. With a purity of 99%, this white crystalline powder is widely used in biochemistry, pharmaceuticals, and as a dietary supplement. It has a slightly bitter taste, is odorless, and exhibits neutral to slightly acidic pH levels. This product is typically used for protein synthesis studies, cell culture media preparation, and nutritional formulations. Stored in a cool, dry, and well-ventilated area, it maintains its quality for up to 2 years when stored under recommended conditions.
FAQs of L-ISOLEUCINE 99% For Biochemistry:
Q: Is L-ISOLEUCINE 99% For Biochemistry suitable for human consumption?
A: Yes, it is safe for consumption as a dietary supplement when used as directed.
Q: What is the shelf life of this product?
A: The shelf life of L-ISOLEUCINE 99% For Biochemistry is 2 years when stored correctly.
Q: Can this product be used in pharmaceutical applications?
A: Yes, it is commonly used in biochemistry and pharmaceuticals.
Q: What is the solubility of L-ISOLEUCINE 99% For Biochemistry?
A: It is slightly soluble in water and insoluble in ethanol and acetone.
Q: Is this product suitable for use in protein synthesis studies?
A: Yes, it is typically used for protein synthesis studies, among other applications.