L-ISOLEUCINE 99% For Biochemistry

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MOQ : 1 Kilogram

L-ISOLEUCINE 99% For Biochemistry Specification

Usage
Typically used for protein synthesis studies cell culture media preparation or nutritional formulations

Molecular Formula
C6H13NO2

Solubility
Slightly soluble in water insoluble in ethanol and acetone

Purity
99%

Smell
Odorless

Ph Level
Neutral to slightly acidic

Appearance
White crystalline powder

Shape
Powder

Poisonous
NO

Structural Formula
H3N+CH(CH3)CH2CH(CH3)COO

Taste
Slightly bitter

CAS No
73-32-5

Density
Gram per cubic centimeter(g/cm3)

EINECS No
200-798-2

Molecular Weight
131.17 g/mol

Properties
Non-polar branched-chain amino acid. Essential amino acid required for protein synthesis.

Ingredients
L-Isoleucine 99%

Grade
Biochemistry/Pharmaceutical Grade

Shelf Life
2 years when stored under recommended conditions

Application
Used in biochemistry pharmaceuticals and as a dietary supplement

Storage
Store in a cool dry and well-ventilated area. Keep container tightly closed and protect from light and moisture.

HS Code
29224910

Melting Point
284286 C (decomposition)

Physical Form
White crystalline powder

About L-ISOLEUCINE 99% For Biochemistry

L-ISOLEUCINE 99% For Biochemistry is a high-quality non-polar branched-chain amino acid, essential for protein synthesis. With a purity of 99%, this white crystalline powder is widely used in biochemistry, pharmaceuticals, and as a dietary supplement. It has a slightly bitter taste, is odorless, and exhibits neutral to slightly acidic pH levels. This product is typically used for protein synthesis studies, cell culture media preparation, and nutritional formulations. Stored in a cool, dry, and well-ventilated area, it maintains its quality for up to 2 years when stored under recommended conditions.