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AGAROSE (LOW MELTING)  DNA grade
AGAROSE (LOW MELTING)  DNA grade

AGAROSE (LOW MELTING) DNA grade

MOQ : 100 Grams

AGAROSE (LOW MELTING) DNA grade Specification

  • Ingredients
  • Primarily agarose derived from red seaweed
  • Poisonous
  • NO
  • Usage
  • Prepare gel for electrophoresis by dissolving the agarose in buffer and heating; used for DNA size determination and molecular cloning applications.
  • Ph Level
  • Neutral (pH ~7.0 when dissolved in water)
  • HS Code
  • 39139090
  • Melting Point
  • Approximately 65C (low melting point)
  • Structural Formula
  • Polysaccharide with repeating units of agarobiose (a disaccharide composed of D-galactose and 36-anhydro-L-galactopyranose)
  • Purity
  • Typically 99%
  • Properties
  • Low gelling temperature strong gel-forming ability high clarity and suitable for molecular biology applications
  • Density
  • Gram per cubic centimeter(g/cm3)
  • Solubility
  • Water soluble upon heating
  • CAS No
  • 9012-36-6
  • Storage
  • Store in a cool dry place at room temperature away from moisture
  • Smell
  • Odorless
  • Taste
  • Tasteless
  • Shape
  • Irregular powder or granules
  • Molecular Weight
  • Approx. 1200 g/mol
  • Molecular Formula
  • C24H42O21
  • Application
  • Used for gel electrophoresis molecular biology and DNA separation and analysis
  • Shelf Life
  • 2 years under proper storage conditions
  • Appearance
  • White to off-white powder or granules
  • EINECS No
  • 232-731-8
  • Grade
  • DNA Grade (suitable for molecular biology applications)
  • Physical Form
  • Powder or granules
 
 

About AGAROSE (LOW MELTING) DNA grade



AGAROSE (LOW MELTING) DNA Grade is a high-quality product primarily derived from red seaweed, with a molecular formula of C24H42O21 and a molecular weight of approximately 1200 g/mol. It is a tasteless and odorless powder or granules that exhibit low gelling temperature, strong gel-forming ability, and high clarity, making it ideal for molecular biology applications such as gel electrophoresis and DNA separation and analysis. This DNA Grade agarose has a purity of typically 99% and a neutral pH level when dissolved in water. With a melting point of approximately 65C, it is water-soluble upon heating and comes in an irregular shape. AGAROSE (LOW MELTING) DNA Grade has a shelf life of 2 years under proper storage conditions and is recommended to be stored in a cool, dry place at room temperature away from moisture.

FAQs of AGAROSE (LOW MELTING) DNA grade:


Q: What are the primary applications of AGAROSE (LOW MELTING) DNA Grade?

A: AGAROSE (LOW MELTING) DNA Grade is commonly used for gel electrophoresis, molecular biology, and DNA separation and analysis.

Q: What is the shelf life of AGAROSE (LOW MELTING) DNA Grade?

A: AGAROSE (LOW MELTING) DNA Grade has a shelf life of 2 years under proper storage conditions.

Q: How should AGAROSE (LOW MELTING) DNA Grade be stored?

A: It is recommended to store AGAROSE (LOW MELTING) DNA Grade in a cool, dry place at room temperature away from moisture.

Q: What is the purity of AGAROSE (LOW MELTING) DNA Grade?

A: AGAROSE (LOW MELTING) DNA Grade has a purity of typically 99%.

Q: What is the structural formula of AGAROSE (LOW MELTING) DNA Grade?

A: AGAROSE (LOW MELTING) DNA Grade is a polysaccharide with repeating units of agarobiose, a disaccharide composed of D-galactose and 3,6-anhydro-L-galactopyranose.

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