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AGAROSE (LOW MELTING) DNA grade

Name: AGAROSE (LOW MELTING) DNA grade
Brand: A. B. ENTERPRISES
Price: 9000 INR
Availability: InStock

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MOQ : 100 Grams

AGAROSE (LOW MELTING) DNA grade Specification

Poisonous
NO

EINECS No
232-731-8

Usage
Prepare gel for electrophoresis by dissolving the agarose in buffer and heating; used for DNA size determination and molecular cloning applications.

Purity
Typically 99%

Appearance
White to off-white powder or granules

CAS No
9012-36-6

Properties
Low gelling temperature strong gel-forming ability high clarity and suitable for molecular biology applications

Ph Level
Neutral (pH ~7.0 when dissolved in water)

Taste
Tasteless

Ingredients
Primarily agarose derived from red seaweed

Structural Formula
Polysaccharide with repeating units of agarobiose (a disaccharide composed of D-galactose and 36-anhydro-L-galactopyranose)

Shelf Life
2 years under proper storage conditions

Molecular Weight
Approx. 1200 g/mol

Physical Form
Powder or granules

Grade
DNA Grade (suitable for molecular biology applications)

Smell
Odorless

Melting Point
Approximately 65C (low melting point)

Molecular Formula
C24H42O21

Storage
Store in a cool dry place at room temperature away from moisture

Application
Used for gel electrophoresis molecular biology and DNA separation and analysis

Shape
Irregular powder or granules

Density
Gram per cubic centimeter(g/cm3)

HS Code
39139090

Solubility
Water soluble upon heating

About AGAROSE (LOW MELTING) DNA grade

AGAROSE (LOW MELTING) DNA Grade is a high-quality product primarily derived from red seaweed, with a molecular formula of C24H42O21 and a molecular weight of approximately 1200 g/mol. It is a tasteless and odorless powder or granules that exhibit low gelling temperature, strong gel-forming ability, and high clarity, making it ideal for molecular biology applications such as gel electrophoresis and DNA separation and analysis. This DNA Grade agarose has a purity of typically 99% and a neutral pH level when dissolved in water. With a melting point of approximately 65C, it is water-soluble upon heating and comes in an irregular shape. AGAROSE (LOW MELTING) DNA Grade has a shelf life of 2 years under proper storage conditions and is recommended to be stored in a cool, dry place at room temperature away from moisture.

FAQs of AGAROSE (LOW MELTING) DNA grade:

Q: What are the primary applications of AGAROSE (LOW MELTING) DNA Grade?

A: AGAROSE (LOW MELTING) DNA Grade is commonly used for gel electrophoresis, molecular biology, and DNA separation and analysis.

Q: What is the shelf life of AGAROSE (LOW MELTING) DNA Grade?

A: AGAROSE (LOW MELTING) DNA Grade has a shelf life of 2 years under proper storage conditions.

Q: How should AGAROSE (LOW MELTING) DNA Grade be stored?

A: It is recommended to store AGAROSE (LOW MELTING) DNA Grade in a cool, dry place at room temperature away from moisture.

Q: What is the purity of AGAROSE (LOW MELTING) DNA Grade?

A: AGAROSE (LOW MELTING) DNA Grade has a purity of typically 99%.

Q: What is the structural formula of AGAROSE (LOW MELTING) DNA Grade?

A: AGAROSE (LOW MELTING) DNA Grade is a polysaccharide with repeating units of agarobiose, a disaccharide composed of D-galactose and 3,6-anhydro-L-galactopyranose.

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