AGAROSE (LOW MELTING) DNA grade

AGAROSE (LOW MELTING) DNA grade

9000 INR

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Product Details:

Ph Level Neutral (pH ~7.0 when dissolved in water)
Ingredients Primarily agarose derived from red seaweed
Usage Prepare gel for electrophoresis by dissolving the agarose in buffer and heating; used for DNA size determination and molecular cloning applications.
Density Gram per cubic centimeter(g/cm3)
Shelf Life 2 years under proper storage conditions
HS Code 39139090
Poisonous NO
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AGAROSE (LOW MELTING) DNA grade Price And Quantity

Minimum Order Quantity 100 Gram
Price 9000 INR

AGAROSE (LOW MELTING) DNA grade Product Specifications

Poisonous NO
HS Code 39139090
Density Gram per cubic centimeter(g/cm3)
Shelf Life 2 years under proper storage conditions
Ph Level Neutral (pH ~7.0 when dissolved in water)
Usage Prepare gel for electrophoresis by dissolving the agarose in buffer and heating; used for DNA size determination and molecular cloning applications.
Ingredients Primarily agarose derived from red seaweed
Properties Low gelling temperature strong gel-forming ability high clarity and suitable for molecular biology applications
Grade DNA Grade (suitable for molecular biology applications)
Structural Formula Polysaccharide with repeating units of agarobiose (a disaccharide composed of D-galactose and 36-anhydro-L-galactopyranose)
CAS No 9012-36-6
Storage Store in a cool dry place at room temperature away from moisture
Purity Typically 99%
Application Used for gel electrophoresis molecular biology and DNA separation and analysis
Smell Odorless
Molecular Weight Approx. 1200 g/mol
EINECS No 232-731-8
Melting Point Approximately 65C (low melting point)
Physical Form Powder or granules
Molecular Formula C24H42O21
Taste Tasteless
Appearance White to off-white powder or granules
Solubility Water soluble upon heating
Shape Irregular powder or granules

Product Description

AGAROSE (LOW MELTING) DNA Grade is a high-quality product primarily derived from red seaweed, with a molecular formula of C24H42O21 and a molecular weight of approximately 1200 g/mol. It is a tasteless and odorless powder or granules that exhibit low gelling temperature, strong gel-forming ability, and high clarity, making it ideal for molecular biology applications such as gel electrophoresis and DNA separation and analysis. This DNA Grade agarose has a purity of typically 99% and a neutral pH level when dissolved in water. With a melting point of approximately 65C, it is water-soluble upon heating and comes in an irregular shape. AGAROSE (LOW MELTING) DNA Grade has a shelf life of 2 years under proper storage conditions and is recommended to be stored in a cool, dry place at room temperature away from moisture.

FAQs of AGAROSE (LOW MELTING) DNA grade:

Q: What are the primary applications of AGAROSE (LOW MELTING) DNA Grade?

A: AGAROSE (LOW MELTING) DNA Grade is commonly used for gel electrophoresis, molecular biology, and DNA separation and analysis.

Q: What is the shelf life of AGAROSE (LOW MELTING) DNA Grade?

A: AGAROSE (LOW MELTING) DNA Grade has a shelf life of 2 years under proper storage conditions.

Q: How should AGAROSE (LOW MELTING) DNA Grade be stored?

A: It is recommended to store AGAROSE (LOW MELTING) DNA Grade in a cool, dry place at room temperature away from moisture.

Q: What is the purity of AGAROSE (LOW MELTING) DNA Grade?

A: AGAROSE (LOW MELTING) DNA Grade has a purity of typically 99%.

Q: What is the structural formula of AGAROSE (LOW MELTING) DNA Grade?

A: AGAROSE (LOW MELTING) DNA Grade is a polysaccharide with repeating units of agarobiose, a disaccharide composed of D-galactose and 3,6-anhydro-L-galactopyranose.

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