Product Description
L-VALINE 99% For Biochemistry is an essential branched-chain amino acid in an irregular crystalline particle shape, primarily used in biochemistry, pharmaceuticals, and dietary supplements for protein synthesis. This white crystalline powder is odorless with a neutral to slightly sweet taste. With a purity of 99%, it is slightly soluble in water, insoluble in organic solvents, and has a neutral pH level. Stored in a cool, dry place, it has a shelf life of 24 months. This biochemistry and pharmaceutical-grade product plays a crucial role in enriching protein production, making it a key ingredient in protein synthesis and various biochemistry applications.
FAQs of L-VALINE 99% For Biochemistry:
Q: Is L-VALINE 99% For Biochemistry poisonous?
A: No, L-VALINE 99% For Biochemistry is not poisonous.
Q: What is the molecular formula of L-VALINE 99% For Biochemistry?
A: The molecular formula of L-VALINE 99% For Biochemistry is C5H11NO2.
Q: What is the recommended storage condition for L-VALINE 99% For Biochemistry?
A: It is recommended to store L-VALINE 99% For Biochemistry in a cool, dry place away from moisture and direct sunlight.
Q: What is the shelf life of L-VALINE 99% For Biochemistry?
A: The shelf life of L-VALINE 99% For Biochemistry is 24 months under proper storage conditions.
Q: In what applications can L-VALINE 99% For Biochemistry be used?
A: L-VALINE 99% For Biochemistry can be used in nutritional supplements, cell culture media, and as a key ingredient in the synthesis of proteins in biochemistry applications.