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PECTIN Extra Pure

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MOQ : 1 Gram

PECTIN Extra Pure Specification

Ph Level
2.63.6 (1% solution)

Taste
Neutral to slightly tart

Shape
Powder

Molecular Weight
20,000400,000 g/mol (variable polymer)

HS Code
13022000

Molecular Formula
(C6H10O7)n

Storage
Cool, dry place in airtight container, away from moisture

Melting Point
Not applicable (decomposes on heating)

Structural Formula
Polysaccharide structure: repeating galacturonic acid units

Other Names
Citrus Pectin, Apple Pectin

Boiling point
Not applicable (decomposes before boiling)

Solubility
Soluble in water, forms viscous colloidal solution

Smell
Mild, characteristic

Purity
99% (Extra Pure)

Form
Fine, free-flowing powder

Density
1.6 Gram per cubic centimeter(g/cm3)

Poisonous
Yes

Classification
Polysaccharide/Gelling agent

Chemical Name
Pectin

CAS No
9000-69-5

EINECS No
232-553-0

Grade
Food Grade

Standard
Meets international food additive standards

Type
Extra Pure

Usage
Used in jams, jellies, desserts, medicine coatings, and beverages

Main Material
Pectin (derived from citrus fruits or apples)

Application
Food, pharmaceuticals, cosmetics, as gelling agent, stabilizer, thickener

Gel Strength
High, depending on methoxyl content

Loss on Drying
Maximum 10%

Viscosity
High viscosity in aqueous solution

Methoxyl Content
High or low methoxyl grades available

Shelf Life
Up to 2 years if properly stored

Ash Content
10%

Appearance
White to light brown powder

Arsenic
<3 ppm

Allergen Information
Allergen-free (derived from plant sources)

Heavy Metals (as Pb)
<10 ppm

About PECTIN Extra Pure

Discover the unparalleled quality of PECTIN Extra Pure, a best-seller among food-grade gelling agents, renowned for its sterling purity and versatility. Offered as a fine, free-flowing powder, this top product is derived from select citrus fruits or apples and meets international food additive standards. Its ultimate gel strength, high viscosity, and allergen-free profile make it the preferred choice for jam, jelly, dessert, and beverage formulations. Buy online to experience its unmatched performance as a stabilizer, thickener, and gelling agent across the food, pharmaceutical, and cosmetic industries.

Versatile Application and Premium Material

PECTIN Extra Pure stands out with its ultimate adaptability. Used extensively as a gelling agent in jams, jellies, and desserts, it also excels as a stabilizer and thickener in beverages, pharmaceuticals, and cosmetics. Made from premium citrus or apple pectin, its unparalleled purity and food-grade quality ensure consistent, allergen-free results for both home cooks and large-scale manufacturers. Its neutral-to-slightly tart taste and mild aroma blend seamlessly with your recipes, delivering superior results every time.

Packaging, Pricing, and Delivery Details

Packing & dispatch follow rigorous safety and hygiene guidelines, ensuring your PECTIN Extra Pure retains its quality from warehouse to doorstep. Available in customized packaging options as per your estimate and preferred quantity. The asking price varies with bulk or retail orders. FOB port options widely accessible throughout India, with an estimated delivery time based on order size and destination. Contact us for packing details, pricing, and timely logistics to match your business or individual requirements.

FAQ's of PECTIN Extra Pure:

Q: How is PECTIN Extra Pure typically used in food products?

A: PECTIN Extra Pure is primarily used as a gelling agent, stabilizer, and thickener in jams, jellies, desserts, and beverages. Its strong gel-forming ability helps achieve the desired consistency and texture in a wide array of culinary applications.

Q: What distinguishes PECTIN Extra Pure from regular pectin?

A: PECTIN Extra Pure boasts purity levels up to 99%, derived from select citrus fruits or apples, and meets strict international standards. Its high gel strength, superior viscosity, and allergen-free profile set it apart from standard pectin varieties.

Q: When should PECTIN Extra Pure be added during manufacturing or cooking?

A: PECTIN Extra Pure is usually added during the heating phase of the recipe or process, ensuring it dissolves and activates smoothly to deliver optimal gel formation and thickening in food and pharmaceutical products.

Q: Where does the material for PECTIN Extra Pure come from?

A: The material is sourced from carefully selected citrus fruits or apples, ensuring a premium quality product that is suitable for use in food, pharmaceutical, and cosmetic manufacturing.

Q: What are the benefits of using PECTIN Extra Pure in formulations?

A: The main benefits include its ability to form strong gels, create high-viscosity solutions, and blend integrally into products without altering flavor. It is non-poisonous, allergen-free, and ideal for applications demanding the highest standards of quality and purity.

Q: How should PECTIN Extra Pure be stored for maximum shelf life?

A: To maintain quality, PECTIN Extra Pure should be stored in a cool, dry place inside an airtight container, away from moisture. When properly stored, its shelf life extends up to 2 years.

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