CASEIN HYDROLYSATE Technical grade

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MOQ : 1 Kilograms

CASEIN HYDROLYSATE Technical grade Specification

Smell
Mildly characteristic protein-like

Density
Gram per cubic centimeter(g/cm3)

Shelf Life
24 months under recommended storage conditions

Application
Used in microbiological media biotechnology and agricultural formulations

Molecular Formula
C6H12O6N2S

Usage
Nutrient supplement for microbial fermentation hydrolyzed protein source for plant and animal feed applications

Molecular Weight
132.12 g/mol

Poisonous
NO

Ph Level
5.5 - 7.0

Melting Point
Not applicable (decomposes)

CAS No
9015-54-7

Taste
Slightly bitter

Solubility
Soluble in water

Purity
Highly pure protein fractions (>90%)

Ingredients
Hydrolyzed casein (milk protein)

Properties
Rich in peptides and free amino acids; excellent solubility and bioavailability

EINECS No
232-555-1

Grade
Technical grade

Storage
Store in a cool dry place away from direct sunlight

Structural Formula
Varies (peptide hydrolysate mixture)

Appearance
Off-white to light beige powder

Shape
Fine granular powder

HS Code
35040010

Physical Form
Powder

About CASEIN HYDROLYSATE Technical grade

CASEIN HYDROLYSATE Technical Grade is a rich source of peptides and free amino acids with a purity level exceeding 90%. This off-white to light beige powder is known for its excellent solubility and bioavailability, making it highly suitable for use in microbiological media, biotechnology, and agricultural formulations. With a unique composition of hydrolyzed casein (milk protein), this product serves as a nutrient supplement for microbial fermentation and a hydrolyzed protein source for plant and animal feed applications. Its molecular formula C6H12O6N2S ensures high-quality performance, and it remains soluble in water with a pH level between 5.5 and 7.0. Stored in a cool, dry place, this powder has a shelf life of 24 months under recommended conditions.