Product Description
CASEIN HYDROLYSATE Technical Grade is a rich source of peptides and free amino acids with a purity level exceeding 90%. This off-white to light beige powder is known for its excellent solubility and bioavailability, making it highly suitable for use in microbiological media, biotechnology, and agricultural formulations. With a unique composition of hydrolyzed casein (milk protein), this product serves as a nutrient supplement for microbial fermentation and a hydrolyzed protein source for plant and animal feed applications. Its molecular formula C6H12O6N2S ensures high-quality performance, and it remains soluble in water with a pH level between 5.5 and 7.0. Stored in a cool, dry place, this powder has a shelf life of 24 months under recommended conditions.
FAQs of CASEIN HYDROLYSATE Technical grade:
Q: What is the primary application of CASEIN HYDROLYSATE Technical Grade?
A: It is primarily used in microbiological media, biotechnology, and agricultural formulations.
Q: What are the key properties of this product?
A: It is rich in peptides and free amino acids, with a high purity level exceeding 90%.
Q: How should CASEIN HYDROLYSATE be stored?
A: It should be stored in a cool, dry place away from direct sunlight.
Q: What is the shelf life of this product?
A: The shelf life of CASEIN HYDROLYSATE is 24 months under recommended storage conditions.
Q: Is CASEIN HYDROLYSATE soluble in water?
A: Yes, it is soluble in water, making it convenient for various applications.