Product Description
CASEIN HYDROLYSATE Technical grade is a protein hydrolysate classified as a fine powder or granules suitable for various applications in microbiological culture, pharmaceuticals, and biotechnological fermentation processes. With a neutral pH level and molecular weight that depends on the hydrolysate composition, this hydrolyzed casein peptone is typically >90% pure and meets food grade/biotech standards. Derived from casein, a milk protein, this hydrolysed protein is partially soluble in water and has a density of 0.8 g/cm3. It is stored best in a cool, dry place, exhibiting a slight characteristic odor and being non-toxic for handling.
FAQs of CASEIN HYDROLYSATE Technical grade:
Q: What are the main applications of CASEIN HYDROLYSATE Technical grade?
A: CASEIN HYDROLYSATE is primarily used in microbiological culture media, nutritional supplements, and biotechnological applications.
Q: What is the purity level of CASEIN HYDROLYSATE Technical grade?
A: CASEIN HYDROLYSATE typically has a purity level of over 90%.
Q: How should CASEIN HYDROLYSATE be stored?
A: It is recommended to store CASEIN HYDROLYSATE in a cool, dry place away from direct sunlight and moisture.
Q: Is CASEIN HYDROLYSATE toxic?
A: No, CASEIN HYDROLYSATE is non-toxic.
Q: What is the solubility of CASEIN HYDROLYSATE in water?
A: CASEIN HYDROLYSATE is partially soluble in water, with solubility dependent on pH and hydrolysis level.