CASEIN HYDROLYSATE Technical grade

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MOQ : 100 Grams

CASEIN HYDROLYSATE Technical grade Specification

Molecular Weight
Variable (dependent on hydrolysate composition)

Boiling point
(solid state product)

Other Names
Hydrolyzed Casein Peptone from Casein

Storage
Store in a cool dry place away from direct sunlight and moisture

Form
Fine powder or granules

Molecular Formula
Variable (depends on degree of hydrolysis)

Poisonous
No

Shape
Powder

Ph Level
Neutral (approximately 6.5-7.5 in 1% aqueous solution)

Taste
Bland slightly savory

Structural Formula
(mixture of peptides)

Smell
Slight characteristic odor

Solubility
Partially soluble in water (dependent on pH and hydrolysis level)

HS Code
35019090

Purity
Typically >90%

Density
0.8 Gram per cubic centimeter(g/cm3)

Classification
Protein Hydrolysate

Chemical Name
Casein Hydrolysate

CAS No
65072-00-6

EINECS No
265-364-8

Grade
Technical grade

Standard
Food grade/Biotech standard

Type
Hydrolysed Protein

Usage
Used in microbiological culture media nutritional supplements and biotechnological applications

Main Material
Casein (milk protein)

Application
Microbiological culture pharmaceuticals biotechnological fermentation processes

About CASEIN HYDROLYSATE Technical grade

CASEIN HYDROLYSATE Technical grade is a protein hydrolysate classified as a fine powder or granules suitable for various applications in microbiological culture, pharmaceuticals, and biotechnological fermentation processes. With a neutral pH level and molecular weight that depends on the hydrolysate composition, this hydrolyzed casein peptone is typically >90% pure and meets food grade/biotech standards. Derived from casein, a milk protein, this hydrolysed protein is partially soluble in water and has a density of 0.8 g/cm3. It is stored best in a cool, dry place, exhibiting a slight characteristic odor and being non-toxic for handling.