CASEIN HYDROLYSATE Technical grade

Name: CASEIN HYDROLYSATE Technical grade
Brand: A. B. ENTERPRISES
Price: 1045 INR
Availability: InStock

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MOQ : 100 Grams

CASEIN HYDROLYSATE Technical grade Specification

Purity
Typically >90%

Shape
Powder

Molecular Formula
Variable (depends on degree of hydrolysis)

Other Names
Hydrolyzed Casein Peptone from Casein

Solubility
Partially soluble in water (dependent on pH and hydrolysis level)

Taste
Bland slightly savory

Storage
Store in a cool dry place away from direct sunlight and moisture

Smell
Slight characteristic odor

Poisonous
No

Ph Level
Neutral (approximately 6.5-7.5 in 1% aqueous solution)

Form
Fine powder or granules

Density
0.8 Gram per cubic centimeter(g/cm3)

Boiling point
(solid state product)

HS Code
35019090

Molecular Weight
Variable (dependent on hydrolysate composition)

Structural Formula
(mixture of peptides)

Classification
Protein Hydrolysate

Chemical Name
Casein Hydrolysate

CAS No
65072-00-6

EINECS No
265-364-8

Grade
Technical grade

Standard
Food grade/Biotech standard

Type
Hydrolysed Protein

Usage
Used in microbiological culture media nutritional supplements and biotechnological applications

Main Material
Casein (milk protein)

Application
Microbiological culture pharmaceuticals biotechnological fermentation processes

About CASEIN HYDROLYSATE Technical grade

CASEIN HYDROLYSATE Technical grade is a protein hydrolysate classified as a fine powder or granules suitable for various applications in microbiological culture, pharmaceuticals, and biotechnological fermentation processes. With a neutral pH level and molecular weight that depends on the hydrolysate composition, this hydrolyzed casein peptone is typically >90% pure and meets food grade/biotech standards. Derived from casein, a milk protein, this hydrolysed protein is partially soluble in water and has a density of 0.8 g/cm3. It is stored best in a cool, dry place, exhibiting a slight characteristic odor and being non-toxic for handling.