Ethyl Acetate 99.5% Extra Pure

Name: Ethyl Acetate 99.5% Extra Pure
Brand: A. B. ENTERPRISES
Price: 495 INR
Availability: InStock

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MOQ : 500 Milliliters

Ethyl Acetate 99.5% Extra Pure Specification

Boiling point
77.1 °C

Other Names
Ethyl Ethanoate

Smell
Fruity

Storage
Store in a cool dry and well-ventilated area away from heat and direct sunlight

Molecular Formula
C4H8O2

Ph Level
Neutral to slightly acidic

Structural Formula
CH3COOCH2CH3

Poisonous
No

HS Code
2915.31.00

Density
0.897 Gram per cubic centimeter(g/cm3)

Melting Point
-83.6 °C

Form
Liquid

Refractive Rate
1.372 to 1.374

Taste
Sweet and fruity (Do not taste in industrial scenarios)

Molecular Weight
88.11 g/mol

Purity
99.5%

Solubility
Moderately soluble in water fully miscible with most organic solvents

Classification
Organic Compound

Chemical Name
Ethyl Acetate

CAS No
141-78-6

EINECS No
205-500-4

Grade
99.5% Extra Pure

Standard
Industrial and Laboratory Grade

Type
Liquid

Usage
Solvent in chemical and pharmaceutical industries coatings adhesives and inks

Main Material
Ethyl Acetate

Application
Used as a solvent in manufacturing flavoring agent in food and intermediate for organic synthesis

About Ethyl Acetate 99.5% Extra Pure

Ethyl Acetate 99.5% Extra Pure is an organic compound that serves as a high-grade solvent with a purity level of 99.5%. This clear, fruity-smelling liquid is commonly used in the manufacturing of flavoring agents in food and as an intermediate for organic synthesis. With a density of 0.897 g/cm3, it is moderately soluble in water and fully miscible with most organic solvents. Its molecular formula is C4H8O2, with a boiling point of 77.1 C and a melting point of -83.6 C. Ethyl Acetate is widely utilized in the chemical and pharmaceutical industries, coatings, adhesives, and inks due to its neutral to slightly acidic pH level.

FAQs of Ethyl Acetate 99.5% Extra Pure:

Q: What is the application of Ethyl Acetate 99.5% Extra Pure?

A: Ethyl Acetate 99.5% Extra Pure is primarily used as a solvent in manufacturing flavoring agents in food and as an intermediate for organic synthesis.