Ethyl Acetate 99.5% Extra Pure

Name: Ethyl Acetate 99.5% Extra Pure
Brand: A. B. ENTERPRISES
Price: 495 INR
Availability: InStock

Get a Price/Quote

MOQ : 500 Milliliters

Ethyl Acetate 99.5% Extra Pure Specification

Boiling point
77.1 °C

Ph Level
Neutral to slightly acidic

Melting Point
-83.6 °C

Molecular Weight
88.11 g/mol

Storage
Store in a cool dry and well-ventilated area away from heat and direct sunlight

Form
Liquid

Smell
Fruity

Density
0.897 Gram per cubic centimeter(g/cm3)

Poisonous
No

Structural Formula
CH3COOCH2CH3

Taste
Sweet and fruity (Do not taste in industrial scenarios)

Other Names
Ethyl Ethanoate

Refractive Rate
1.372 to 1.374

Purity
99.5%

HS Code
2915.31.00

Solubility
Moderately soluble in water fully miscible with most organic solvents

Molecular Formula
C4H8O2

Classification
Organic Compound

Chemical Name
Ethyl Acetate

CAS No
141-78-6

EINECS No
205-500-4

Grade
99.5% Extra Pure

Standard
Industrial and Laboratory Grade

Type
Liquid

Usage
Solvent in chemical and pharmaceutical industries coatings adhesives and inks

Main Material
Ethyl Acetate

Application
Used as a solvent in manufacturing flavoring agent in food and intermediate for organic synthesis

About Ethyl Acetate 99.5% Extra Pure

Ethyl Acetate 99.5% Extra Pure is an organic compound that serves as a high-grade solvent with a purity level of 99.5%. This clear, fruity-smelling liquid is commonly used in the manufacturing of flavoring agents in food and as an intermediate for organic synthesis. With a density of 0.897 g/cm3, it is moderately soluble in water and fully miscible with most organic solvents. Its molecular formula is C4H8O2, with a boiling point of 77.1 C and a melting point of -83.6 C. Ethyl Acetate is widely utilized in the chemical and pharmaceutical industries, coatings, adhesives, and inks due to its neutral to slightly acidic pH level.

FAQs of Ethyl Acetate 99.5% Extra Pure:

Q: What is the application of Ethyl Acetate 99.5% Extra Pure?

A: Ethyl Acetate 99.5% Extra Pure is primarily used as a solvent in manufacturing flavoring agents in food and as an intermediate for organic synthesis.