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GLYCERO MONO STEARATE

Name: GLYCERO MONO STEARATE
Brand: A. B. ENTERPRISES

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MOQ : 50 Kilograms

GLYCERO MONO STEARATE Specification

Smell
Odorless

Storage
Store in a cool, dry place, tightly closed

HS Code
29157090

Density
1.03 Gram per cubic centimeter(g/cm3)

Molecular Formula
C21H42O4

Other Names
GMS; Monostearin

Structural Formula
C21H42O4

Form
Solid

Shape
Powder/flake

Refractive Rate
1.448

Molecular Weight
358.56 g/mol

Taste
Neutral

Solubility
Insoluble in water, soluble in hot oils and ethanol

Purity
>98%

Chemical Name
Glyceryl monostearate

Grade
Food Grade

Standard
FCC/USP

Type
Emulsifier

Usage
Used as an emulsifier in various industries including food, pharmaceutical, and cosmetics

Main Material
Glycerol and Stearic Acid

Application
Emulsifier, thickening agent, stabilizer in food, cosmetics, pharmaceuticals

Microbial Content
Conforms to food additive specifications

Stability
Stable under normal storage conditions

Packaging
25 kg bag or drum

Iodine Value
<3

Free Fatty Acid
<0.5%

Acid Value
<5.0 mg KOH/g

Shelf Life
24 months from date of manufacture

Heavy Metals
<10 ppm

GLYCERO MONO STEARATE Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About GLYCERO MONO STEARATE

GLYCERO MONO STEARATE

Molcular Formula : (C17H35)

Appearance : Pure white or cream coloured, Wax-like Solid with faint, odor and fatty agreeable taste, affected by light.

Melting point : 58 59^oC (Capillary Tubes)

S. P. Gravity : 0.97
F. F. A. : Less than 5%

Iodine value : 3 4

Solubility : Dispersible in hot water, soluble in Alcohol.

Grade : Edible, Cosmetic, IP/NF Self-Emulsifying, (SE) Non Self Emulsifying (NSE).

Usages : Thickening and Emulsifying Agent for Margarine shortening and other Food products, Flavouring Emulsifying Agents for Oils, Waxes, and Solvents. Protecting coating for hygroscopic Powders, Bread & Bakeries, Ice cream, Resin Lubricants, Cosmetics Pharmaceuticals Opacifiers and detackifiers.

Exceptional Stability and Shelf Life

Glyceryl Monostearate demonstrates outstanding stability under normal storage conditions with a shelf life of 24 months from the date of manufacture. Secure packaging in 25 kg bags or drums further ensures product integrity over time, making it reliable for long-term applications across various industries.

Versatile Industrial Applications

Thanks to its high purity and multifunctional properties, Glyceryl Monostearate is a preferred emulsifier, thickening agent, and stabilizer in the food, pharmaceutical, and cosmetic sectors. It enhances texture, extends shelf life of finished goods, and improves homogeneity in formulations.

Stringent Quality Standards

This product conforms to rigorous international specifications for safety and quality. With free fatty acid levels below 0.5%, an iodine value less than 3, minimal heavy metal content, and compliance with food additive microbial requirements, it meets the most demanding standards for food grade and pharmaceutical grade ingredients.

FAQs of GLYCERO MONO STEARATE:

Q: How is Glyceryl Monostearate typically used in industrial applications?

A: Glyceryl Monostearate serves as an emulsifier, thickener, and stabilizer across food, pharmaceutical, and cosmetic industries. Its primary applications include improving texture in food items, enhancing consistency in creams and lotions, and stabilizing active compounds in pharmaceuticals.

Q: What are the benefits of using Glyceryl Monostearate in food and cosmetic products?

A: This ingredient helps prevent separation of ingredients, improves texture, and extends the shelf life of products. Its inert, odorless, and neutral properties make it highly suitable for sensitive food and personal care formulations.

Q: When and where should Glyceryl Monostearate be stored?

A: Glyceryl Monostearate should be stored in a tightly closed container in a cool, dry, and well-ventilated place. Avoid exposure to moisture and direct sunlight to preserve its quality throughout its 24-month shelf life.

Q: How is Glyceryl Monostearate manufactured and what are its chemical specifications?

A: Glyceryl Monostearate is produced using glycerol and stearic acid, resulting in a high-purity solid with more than 98% purity. It is free of significant heavy metals (<10 ppm), has a low acid value (<5.0 mg KOH/g), and conforms to FCC/USP food additive standards.

Q: What is the recommended process for using Glyceryl Monostearate in formulations?

A: Add Glyceryl Monostearate to formulations by dispersing it in hot oils or ethanol. As it is insoluble in water, ensuring proper dispersion in the oil phase is vital for achieving optimal emulsification and stability in finished products.

Q: Is Glyceryl Monostearate safe for use in food products?

A: Yes, Glyceryl Monostearate is a food grade emulsifier that conforms to global food additive standards, including FCC and USP. Its low levels of free fatty acids and heavy metals, along with conformity to microbial specifications, make it safe for food use when handled properly.

Q: What are the main characteristics of Glyceryl Monostearate in terms of form and appearance?

A: Glyceryl Monostearate is an odorless, neutral-tasting solid available as a powder or flake. Its molecular formula is C21H42O4, with a density of 1.03 g/cm and a refractive rate of 1.448.

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