Product Description
Diastase (Fungal), also known as Fungal Alpha-Amylase, is a food-grade enzyme in solid form typically in powder or granules shape with a neutral or slight enzymatic odor. It is widely used in pharmaceuticals, food processing, brewing, and starch conversion industries for digestive aid starch conversion and breakdown of complex carbohydrates. With a purity of 99%, this fungal enzyme is classified under Enzyme type and meets FCC USP standards. It has an optimal activity range at pH level 4.5-7.0 and is non-poisonous. Diastase (Fungal) is partially soluble in water and is stored in a cool, dry place at temperatures below 25C to maintain its effectiveness.
FAQs of DIASTASE (FUNGAL):
Q: What is Diastase (Fungal) used for?
A: Diastase (Fungal) is used as a digestive aid for starch conversion and breakdown of complex carbohydrates in various industries.
Q: How should Diastase (Fungal) be stored?
A: Diastase (Fungal) should be stored in a cool, dry place at temperatures below 25C for optimal effectiveness.
Q: Is Diastase (Fungal) safe for consumption?
A: Yes, Diastase (Fungal) is non-poisonous and safe for consumption in food and pharmaceutical applications.
Q: What is the solubility of Diastase (Fungal)?
A: Diastase (Fungal) is partially soluble in water.
Q: What are the different names for Diastase (Fungal)?
A: Diastase (Fungal) is also known as Fungal Alpha-Amylase and Fungal Diastatic Enzyme.