DIASTASE (FUNGAL)

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MOQ : 100 Grams

DIASTASE (FUNGAL) Specification

Other Names
Fungal Alpha-Amylase Fungal Diastatic Enzyme

Smell
Neutral or slight enzymatic odor

Form
Solid

Taste
Neutral

HS Code
35079090

Shape
Powder or Granules

Poisonous
No

Storage
Store in a cool dry place at temperatures below 25C

Solubility
Partially soluble in water

Purity
99%

Ph Level
Optimal activity range: 4.5-7.0

Density
Gram per cubic centimeter(g/cm3)

Classification
Enzyme

Chemical Name
Diastase (Fungal)

CAS No
9000-92-4

EINECS No
232-582-9

Grade
Food Grade

Standard
FCC USP

Type
Fungal Enzyme

Usage
Used in pharmaceuticals food processing brewing and starch conversion industries

Main Material
Fungal Diastase

Application
Digestive aid starch conversion and breakdown of complex carbohydrates

About DIASTASE (FUNGAL)

Diastase (Fungal), also known as Fungal Alpha-Amylase, is a food-grade enzyme in solid form typically in powder or granules shape with a neutral or slight enzymatic odor. It is widely used in pharmaceuticals, food processing, brewing, and starch conversion industries for digestive aid starch conversion and breakdown of complex carbohydrates. With a purity of 99%, this fungal enzyme is classified under Enzyme type and meets FCC USP standards. It has an optimal activity range at pH level 4.5-7.0 and is non-poisonous. Diastase (Fungal) is partially soluble in water and is stored in a cool, dry place at temperatures below 25C to maintain its effectiveness.