Product Description
Dulcitol For Microbiology is an Analytical Grade chemical compound with a purity of 99%. It is a sweet-tasting sugar alcohol commonly used in microbiological studies, research, and laboratory applications. With a molecular weight of 182.17 g/mol and a crystal shape, Dulcitol is classified as a Polyol. It is odorless, soluble in water, and has a neutral pH level. This solid substance is stored in tightly sealed containers in cool, dry places. Mainly utilized in microbiological culture media and as a sweetening agent, Dulcitol is a reliable choice for various laboratory needs.
FAQs of Dulcitol For Microbiology:
Q: What is the application of Dulcitol For Microbiology?
A: Dulcitol is used in microbiological studies, research, and other laboratory applications.
Q: What is the taste and smell of Dulcitol?
A: Dulcitol has a sweet taste and is odorless.
Q: What is the storage recommendation for Dulcitol?
A: Dulcitol should be stored in cool, dry places in tightly sealed containers.
Q: Is Dulcitol poisonous?
A: No, Dulcitol is non-poisonous.
Q: What is the main usage of Dulcitol?
A: Dulcitol is mainly used in microbiological culture media and as a sweetening agent.