Dulcitol For Microbiology

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MOQ : 25 Grams

Dulcitol For Microbiology Specification

Shape
Crystal

HS Code
2905.44

Other Names
Galactitol

Ph Level
Neutral (approximately 7 when dissolved in water)

Smell
Odorless

Melting Point
188C - 189C

Storage
Store in a cool dry place in tightly sealed containers

Form
Solid

Poisonous
No

Molecular Weight
182.17 g/mol

Molecular Formula
C6H14O6

Boiling point
Decomposes before boiling

Solubility
Soluble in water

Taste
Sweet

Purity
99%

Density
1.52 Gram per cubic centimeter(g/cm3)

Structural Formula
HOCH2(CHOH)4CH2OH

Classification
Chemical Compound

Chemical Name
Dulcitol

CAS No
608-66-2

EINECS No
210-172-0

Grade
For Microbiology

Standard
Analytical Grade

Type
Polyol (Sugar Alcohol)

Usage
Used in microbiological culture media and as a sweetening agent

Main Material
Dulcitol

Application

About Dulcitol For Microbiology

Dulcitol For Microbiology is an Analytical Grade chemical compound with a purity of 99%. It is a sweet-tasting sugar alcohol commonly used in microbiological studies, research, and laboratory applications. With a molecular weight of 182.17 g/mol and a crystal shape, Dulcitol is classified as a Polyol. It is odorless, soluble in water, and has a neutral pH level. This solid substance is stored in tightly sealed containers in cool, dry places. Mainly utilized in microbiological culture media and as a sweetening agent, Dulcitol is a reliable choice for various laboratory needs.