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CURCUMIN REAGENT SOLUTION
CURCUMIN REAGENT SOLUTION

CURCUMIN REAGENT SOLUTION

MOQ : 1 Gram

CURCUMIN REAGENT SOLUTION Specification

  • Grade
  • Reagent grade
  • Structural Formula
  • C21H20O6 (Chemical structure represents three methoxyphenol rings connected by diketone chain)
  • Shape
  • N/A (solution)
  • Molecular Formula
  • C21H20O6
  • HS Code
  • 32030090
  • Refractive Rate
  • 1.5 (approximate)
  • Appearance
  • Bright orange-yellow liquid
  • Storage
  • Store in a cool dry and well-ventilated area away from direct sunlight
  • Density
  • 1.2 Gram per cubic centimeter(g/cm3)
  • EINECS No
  • 207-280-5
  • Ingredients
  • Curcumin dissolved in an alcohol-water mix
  • Solubility
  • Slightly soluble in water soluble in ethanol and organic solvents
  • CAS No
  • 458-37-7
  • Ph Level
  • Neutral (6-8 depending on concentration)
  • Usage
  • Primarily for laboratory research and analytical processes
  • Smell
  • Odorless
  • Taste
  • Neutral
  • Molecular Weight
  • 368.39 g/mol
  • Melting Point
  • 183C
  • Purity
  • 98%
  • Shelf Life
  • 2 years under recommended storage conditions
  • Application
  • Used as a pH indicator biochemistry reagent and for research in analytical chemistry
  • Properties
  • Antioxidant properties; Active component often used for biochemical analysis
  • Physical Form
  • Liquid solution
  • Poisonous
  • NO
 
 

About CURCUMIN REAGENT SOLUTION



CURCUMIN REAGENT SOLUTION is a high-quality liquid solution primarily used as a pH indicator biochemistry reagent and for research in analytical chemistry. With a molecular formula of C21H20O6 and a molecular weight of 368.39 g/mol, this reagent grade product boasts a purity of 98%. Its bright orange-yellow appearance and neutral taste make it an ideal choice for laboratory research and analytical processes. CURCUMIN REAGENT SOLUTION is slightly soluble in water, soluble in ethanol and organic solvents, and has a shelf life of 2 years under recommended storage conditions. This solution showcases antioxidant properties and is a key component in biochemical analyses.

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