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CURCUMIN REAGENT SOLUTION
CURCUMIN REAGENT SOLUTION

CURCUMIN REAGENT SOLUTION

MOQ : 1 Gram

CURCUMIN REAGENT SOLUTION Specification

  • Grade
  • Reagent grade
  • Application
  • Used as a pH indicator biochemistry reagent and for research in analytical chemistry
  • Density
  • 1.2 Gram per cubic centimeter(g/cm3)
  • CAS No
  • 458-37-7
  • Smell
  • Odorless
  • Purity
  • 98%
  • Physical Form
  • Liquid solution
  • Molecular Formula
  • C21H20O6
  • Taste
  • Neutral
  • Shelf Life
  • 2 years under recommended storage conditions
  • Ph Level
  • Neutral (6-8 depending on concentration)
  • Usage
  • Primarily for laboratory research and analytical processes
  • Ingredients
  • Curcumin dissolved in an alcohol-water mix
  • Molecular Weight
  • 368.39 g/mol
  • Poisonous
  • NO
  • Refractive Rate
  • 1.5 (approximate)
  • Appearance
  • Bright orange-yellow liquid
  • HS Code
  • 32030090
  • Shape
  • N/A (solution)
  • Solubility
  • Slightly soluble in water soluble in ethanol and organic solvents
  • EINECS No
  • 207-280-5
  • Storage
  • Store in a cool dry and well-ventilated area away from direct sunlight
  • Melting Point
  • 183C
  • Properties
  • Antioxidant properties; Active component often used for biochemical analysis
  • Structural Formula
  • C21H20O6 (Chemical structure represents three methoxyphenol rings connected by diketone chain)
 
 

About CURCUMIN REAGENT SOLUTION



CURCUMIN REAGENT SOLUTION is a high-quality liquid solution primarily used as a pH indicator biochemistry reagent and for research in analytical chemistry. With a molecular formula of C21H20O6 and a molecular weight of 368.39 g/mol, this reagent grade product boasts a purity of 98%. Its bright orange-yellow appearance and neutral taste make it an ideal choice for laboratory research and analytical processes. CURCUMIN REAGENT SOLUTION is slightly soluble in water, soluble in ethanol and organic solvents, and has a shelf life of 2 years under recommended storage conditions. This solution showcases antioxidant properties and is a key component in biochemical analyses.

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