Product Description
Our CASEIN HYDROLYSATE is a high-quality protein hydrolysate classified as food and pharmaceutical grade, meeting ISO standards. With a mild smell and a bland taste, this powder-shaped solid is derived from Casein milk protein through a specific chemical process, resulting in a peptide mixture. It is widely used in the food, pharmaceutical, biotechnology, and research industries as a nutritional supplement additive due to its solubility in water and purity level of 99%. This hydrolyzed protein, with a pH level of 5.5 - 7.5, offers a versatile application range, making it a valuable component for various products.
FAQs of CASEIN HYDROLYSATE:
Q: What is the classification of CASEIN HYDROLYSATE?
A: CASEIN HYDROLYSATE is classified as a Protein Hydrolysate of food and pharmaceutical grade meeting ISO standards.
Q: What is the main application of this product?
A: The main applications of CASEIN HYDROLYSATE include the food industry, pharmaceutical industry, biotechnology, and research.
Q: Is CASEIN HYDROLYSATE soluble in water?
A: Yes, CASEIN HYDROLYSATE is soluble in water.
Q: What is the purity level of CASEIN HYDROLYSATE?
A: CASEIN HYDROLYSATE has a purity level of 99%.
Q: Can CASEIN HYDROLYSATE be stored in direct sunlight?
A: It is recommended to store CASEIN HYDROLYSATE in a cool, dry place away from direct sunlight for optimal preservation.