Ethyl- 4 -Bromobutyrate

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MOQ : 1 Kilogram

Ethyl- 4 -Bromobutyrate Specification

Grade
Industrial/Pharmaceutical Grade

CAS No
2969-81-5

Solubility
Slightly soluble in water; miscible in organic solvents such as ethanol and ether

Ph Level
Neutral (approximately 7 in pure form)

Molecular Formula
C6H11BrO2

Structural Formula
C2H5OCOCH2CH2CH2Br

Molecular Weight
195.06 g/mol

Application
Used as an intermediate in organic synthesis particularly for pharmaceuticals agrochemicals and flavors

Taste
Sweet fruity taste

Physical Form
Liquid

Refractive Rate
1.452

Shelf Life
Typically 1-2 years if stored properly

Properties
Ethyl group attached to a 4-bromobutanoic acid ester functional group

Usage
Key ingredient for synthesizing other chemicals flavors or fragrances

Appearance
Clear to pale yellow liquid

Purity
98%

Shape
Liquid (no fixed shape)

HS Code
29159090

Density
1.402 Gram per cubic centimeter(g/cm3)

Ingredients
Ethyl ester derivation of 4-bromobutyric acid

Melting Point
N/A (liquid at standard conditions)

EINECS No
220-969-2

Smell
Pleasant fruity odor

Poisonous
Yes harmful if inhaled swallowed or absorbed through skin

Storage
Store in a cool dry and well-ventilated area; keep container tightly closed

About Ethyl- 4 -Bromobutyrate

Ethyl-4-Bromobutyrate, a sweet fruity-tasting liquid, serves as a crucial intermediate in organic synthesis, especially for pharmaceuticals, agrochemicals, and flavors. With molecular formula C6H11BrO2 and a molecular weight of 195.06 g/mol, this product is slightly soluble in water but miscible in organic solvents like ethanol and ether. Its pleasant fruity odor and neutral pH level make it a versatile ingredient for synthesizing various chemicals, flavors, or fragrances in industrial and pharmaceutical applications. Ensure proper storage in a cool, dry, and well-ventilated space, and maintain its purity of at least 98% for optimal results.

FAQs of Ethyl- 4 -Bromobutyrate:

Q: What is the primary application of Ethyl-4-Bromobutyrate?

A: Ethyl-4-Bromobutyrate is widely used as an intermediate in organic synthesis, particularly in the production of pharmaceuticals, agrochemicals, and flavors.