Product Description
Benedicts Reagent (Qualitative) is a Laboratory Grade solution used in biochemical analysis educational experiments. It is odorless and in liquid form, containing Copper(II) sulfate, Sodium citrate, and Sodium carbonate. This reagent is classified as a qualitative chemical reagent and is primarily used for testing reducing sugars in samples. With a pH level around 9, it is soluble in water and should be stored at room temperature, away from direct sunlight. Commonly known as Benedicts solution or sugar testing reagent, it serves as a valuable tool in various laboratory settings.
FAQs of BENEDICTS REAGENT (QUALITATIVE):
Q: What is the primary application of Benedicts Reagent (Qualitative)?
A: Benedicts Reagent is primarily used for testing reducing sugars in samples for biochemical analysis.
Q: Is Benedicts Reagent poisonous?
A: No, Benedicts Reagent is not poisonous.
Q: How should Benedicts Reagent be stored?
A: It should be stored at room temperature, away from direct sunlight.
Q: What is the solubility of Benedicts Reagent?
A: Benedicts Reagent is soluble in water.
Q: What are some other names for Benedicts Reagent (Qualitative)?
A: It is also known as Benedicts solution and sugar testing reagent.