Product Description
AGAROSE TYPE B Molecular Biology is a high-quality powder used in gel electrophoresis for DNA, RNA, and protein separation. With a molecular weight of 662.57 g/mol and >99% purity, this product offers excellent results in molecular biology research. Extracted from red algae, it has an irregular granular powder shape with an odorless smell. Its properties include a neutral taste, white fine powder appearance, and a high gel strength, making it ideal for various laboratory applications. With a shelf life of 36 months, this Molecular Biology Grade agarose is insoluble in organic solvents but soluble in boiling water, providing convenience in usage.
FAQs of AGAROSE TYPE B Molecular Biology:
Q: What is the application of AGAROSE TYPE B Molecular Biology?
A: AGAROSE TYPE B is commonly used in gel electrophoresis for DNA, RNA, and protein separation in molecular biology research.
Q: What is the storage recommendation for AGAROSE TYPE B Molecular Biology?
A: It is advised to store AGAROSE TYPE B at room temperature in a dry environment to maintain its quality.
Q: Is AGAROSE TYPE B Molecular Biology poisonous?
A: No, AGAROSE TYPE B is not poisonous.
Q: What is the solubility of AGAROSE TYPE B Molecular Biology?
A: AGAROSE TYPE B is insoluble in organic solvents but soluble in boiling water.
Q: What is the shelf life of AGAROSE TYPE B Molecular Biology?
A: AGAROSE TYPE B has a shelf life of 36 months for long-term use.