About CITRIC ACID ANHYDROUS 99.50% GMP Manufactured
Citric Acid Anhydrous 99.50% GMP Manufactured is a versatile white crystalline powder widely used in the food industry as an acidulant, preservative, and flavoring agent. It is also utilized in cosmetics, pharmaceuticals, and cleaning agents. This high-quality product boasts a purity level of 99.5% and a shelf life of 2 years when stored properly. With its fine granules or powder form, this citric acid is highly soluble in water, alcohol, and ether, making it a convenient choice for various applications. Its sour taste and odorless smell make it ideal for enhancing flavors in beverages, candies, sauces, and processed foods.
FAQs of CITRIC ACID ANHYDROUS 99.50% GMP Manufactured:
Q: Is Citric Acid Anhydrous 99.50% GMP Manufactured suitable for use in food products?
A: Yes, it is food-grade and widely used in the food industry as an acidulant, preservative, and flavoring agent.
Q: How should Citric Acid Anhydrous 99.50% GMP Manufactured be stored?
A: It should be stored in a cool, dry, and well-ventilated area away from moisture and direct sunlight to maintain its quality.
Q: What is the shelf life of Citric Acid Anhydrous 99.50% GMP Manufactured?
A: The shelf life is 2 years if stored properly in its original packaging.
Q: What are the primary applications of Citric Acid Anhydrous 99.50% GMP Manufactured?
A: It is primarily used in beverages, candies, sauces, and processed foods as a flavor enhancer and preservative.
Q: Is Citric Acid Anhydrous 99.50% GMP Manufactured highly soluble?
A: Yes, it is highly soluble in water, alcohol, and ether due to its crystalline powder form.