CITRIC ACID ANHYDROUS 99.50% GMP Manufactured

CITRIC ACID ANHYDROUS 99.50% GMP Manufactured

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CITRIC ACID ANHYDROUS 99.50% GMP Manufactured

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MOQ : 1 Kilograms

CITRIC ACID ANHYDROUS 99.50% GMP Manufactured Specification

Density
1.665 Gram per cubic centimeter(g/cm3)

Application
Used in food industry as an acidulant preservative and flavoring agent; also used in cosmetics pharmaceuticals and cleaning agents.

Physical Form
Crystalline powder

Purity
99.5%

EINECS No
201-069-1

Properties
Colorless or white crystalline solid highly soluble in water high acidity.

Appearance
White crystalline powder

Shape
Fine granules or powder

Ph Level
2.2 (1% solution)

Poisonous
NO

Storage
Store in a cool dry and well-ventilated area away from moisture and direct sunlight.

Taste
Sour

Usage
Primarily used in beverages candies sauces and processed foods as a flavor enhancer and preservative.

HS Code
29181400

Structural Formula
HOOC-CH2-C(OH)(COOH)-CH2-COOH

Smell
Odorless

CAS No
77-92-9

Ingredients
Citric acid

Molecular Formula
C6H8O7

Shelf Life
2 years if stored properly in original packaging.

Solubility
Highly soluble in water alcohol and ether

Molecular Weight
192.13 g/mol

Melting Point
153 C

Grade
Food grade (GMP Manufactured)

About CITRIC ACID ANHYDROUS 99.50% GMP Manufactured

Citric Acid Anhydrous 99.50% GMP Manufactured is a versatile white crystalline powder widely used in the food industry as an acidulant, preservative, and flavoring agent. It is also utilized in cosmetics, pharmaceuticals, and cleaning agents. This high-quality product boasts a purity level of 99.5% and a shelf life of 2 years when stored properly. With its fine granules or powder form, this citric acid is highly soluble in water, alcohol, and ether, making it a convenient choice for various applications. Its sour taste and odorless smell make it ideal for enhancing flavors in beverages, candies, sauces, and processed foods.

FAQs of CITRIC ACID ANHYDROUS 99.50% GMP Manufactured:

Q: Is Citric Acid Anhydrous 99.50% GMP Manufactured suitable for use in food products?

A: Yes, it is food-grade and widely used in the food industry as an acidulant, preservative, and flavoring agent.

Q: How should Citric Acid Anhydrous 99.50% GMP Manufactured be stored?

A: It should be stored in a cool, dry, and well-ventilated area away from moisture and direct sunlight to maintain its quality.

Q: What is the shelf life of Citric Acid Anhydrous 99.50% GMP Manufactured?

A: The shelf life is 2 years if stored properly in its original packaging.

Q: What are the primary applications of Citric Acid Anhydrous 99.50% GMP Manufactured?

A: It is primarily used in beverages, candies, sauces, and processed foods as a flavor enhancer and preservative.

Q: Is Citric Acid Anhydrous 99.50% GMP Manufactured highly soluble?

A: Yes, it is highly soluble in water, alcohol, and ether due to its crystalline powder form.

CITRIC ACID ANHYDROUS 99.50% GMP Manufactured

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