L-CYSTINE 98.5% For Biochemistry

Name: L-CYSTINE 98.5% For Biochemistry
Brand: A. B. ENTERPRISES
Price: 5500 INR
Availability: InStock

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MOQ : 500 Grams

L-CYSTINE 98.5% For Biochemistry Specification

Taste
Slightly bitter

Ph Level
Neutral to slightly acidic

Other Names
Cystine DL-Cystine (RR)-Cystine

Molecular Formula
C6H12N2O4S2

Molecular Weight
240.30

Melting Point
240-250°C

Form
Crystalline Powder

Solubility
Slightly soluble in water insoluble in alcohol and acetone

Structural Formula
HO2CCH(NH2)CH2-S-S-CH2CH(NH2)CO2H

Purity
98.5%

Smell
Odorless

Poisonous
No

Shape
Solid (Crystal or Powder)

Storage
Store in a cool dry place away from light and moisture

HS Code
293090

Density
1.68 Gram per cubic centimeter(g/cm3)

Classification
Biochemical Compound

Chemical Name
L-Cystine

CAS No
56-89-3

EINECS No
200-296-3

Grade
98.5%

Standard
Biochemical Standard

Type
Amino Acid Derivative

Usage
Biochemistry Pharmaceuticals Food Additives Laboratory Research

Main Material
L-Cystine

Application
Protein synthesis cell culture media pharmaceutical formulations

About L-CYSTINE 98.5% For Biochemistry

L-CYSTINE 98.5% For Biochemistry is a high-grade biochemical compound available in crystalline powder form. With a purity of 98.5%, this amino acid derivative is widely used in protein synthesis, cell culture media, pharmaceutical formulations, and various other applications in the biochemistry, pharmaceuticals, food additives, and laboratory research fields. Odorless and slightly bitter in taste, L-Cystine is a solid substance with a neutral to slightly acidic pH level. This product should be stored in a cool, dry place away from light and moisture to maintain its quality. Its chemical properties include a molecular formula of C6H12N2O4S2, a molecular weight of 240.30, and a density of 1.68 g/cm3.

FAQs of L-CYSTINE 98.5% For Biochemistry:

Q: What is the application of L-CYSTINE 98.5% For Biochemistry?

A: L-CYSTINE 98.5% is commonly used in protein synthesis, cell culture media, pharmaceutical formulations, and various other applications in biochemistry, pharmaceuticals, food additives, and laboratory research.