ACACIA (Enzyme Free) AR

Get a Price/Quote

MOQ : 500 Grams

ACACIA (Enzyme Free) AR Specification

Other Names
Gum Arabic Gum Acacia

Ph Level
Neutral (6.0-7.0 when dissolved in water)

Molecular Formula
Variable primarily Cx(H2O)y

Solubility
Soluble in water insoluble in alcohol

Taste
Bland or slightly sweet

Form
Fine Granular Form

Structural Formula
Complex polysaccharide structure composed of arabinose and galactose.

Melting Point
(organic gum no distinct melting point)

Purity
99%

HS Code
13012010

Molecular Weight
Approx. 250000 Da

Shape
Powder

Storage
Store in a cool dry place away from direct sunlight.

Poisonous
No

Smell
Odorless

Boiling point
(decomposes)

Density
0.8 Gram per cubic centimeter(g/cm3)

Classification
Chemical Reagent

Chemical Name
Acacia (Enzyme Free)

CAS No
9000-01-5

EINECS No
232-519-5

Grade
AR (Analytical Reagent)

Standard
Meets ACS Standards

Type
Polysaccharide

Usage
Used as an emulsifier thickener and stabilizer in industrial and laboratory applications.

Main Material
Acacia Gum

Application
Food industry pharmaceuticals cosmetics and analytical research.

About ACACIA (Enzyme Free) AR

ACACIA (Enzyme Free) AR is a fine granular powder widely used across the food industry, pharmaceuticals, cosmetics, and analytical research sectors. With a molecular weight of approximately 250,000 Da, this Analytical Reagent grade product serves as an emulsifier, thickener, and stabilizer in various industrial and laboratory applications. Derived from Acacia Gum, it is a complex polysaccharide structure comprising arabinose and galactose. Meeting ACS Standards, this odorless product exhibits solubility in water and is insoluble in alcohol. Storage in a cool, dry place away from direct sunlight is recommended to maintain its purity of 99%. With a neutral pH level and a density of 0.8 g/cm3, ACACIA (Enzyme Free) AR is a versatile chemical reagent.

FAQs of ACACIA (Enzyme Free) AR:

Q: What are the main applications of ACACIA (Enzyme Free) AR?

A: ACACIA (Enzyme Free) AR is commonly used in the food industry, pharmaceuticals, cosmetics, and analytical research sectors for its emulsifying, thickening, and stabilizing properties.