ACACIA (Enzyme Free) AR

924 INR

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Product Details:

Molecular Formula Variable primarily Cx(H2O)y
Purity 99%
Melting Point (organic gum no distinct melting point)
Density 0.8 Gram per cubic centimeter(g/cm3)
Taste Bland or slightly sweet
Other Names Gum Arabic Gum Acacia
HS Code 13012010
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ACACIA (Enzyme Free) AR Price And Quantity

Minimum Order Quantity 500 Gram
Price 924 INR

ACACIA (Enzyme Free) AR Product Specifications

EINECS No 232-519-5
Classification Chemical Reagent
Application Food industry pharmaceuticals cosmetics and analytical research.
Melting Point (organic gum no distinct melting point)
Density 0.8 Gram per cubic centimeter(g/cm3)
Taste Bland or slightly sweet
Type Polysaccharide
Other Names Gum Arabic Gum Acacia
Main Material Acacia Gum
Molecular Formula Variable primarily Cx(H2O)y
Chemical Name Acacia (Enzyme Free)
Purity 99%
Grade AR (Analytical Reagent)
Usage Used as an emulsifier thickener and stabilizer in industrial and laboratory applications.
Poisonous NO
Storage Store in a cool dry place away from direct sunlight.
Structural Formula Complex polysaccharide structure composed of arabinose and galactose.
HS Code 13012010
Solubility Soluble in water insoluble in alcohol
Shape Powder
Ph Level Neutral (6.0-7.0 when dissolved in water)
CAS No 9000-01-5
Form Fine Granular Form
Standard Meets ACS Standards
Molecular Weight Approx. 250000 Da
Boiling point (decomposes)
Smell Odorless

Product Description

ACACIA (Enzyme Free) AR is a fine granular powder widely used across the food industry, pharmaceuticals, cosmetics, and analytical research sectors. With a molecular weight of approximately 250,000 Da, this Analytical Reagent grade product serves as an emulsifier, thickener, and stabilizer in various industrial and laboratory applications. Derived from Acacia Gum, it is a complex polysaccharide structure comprising arabinose and galactose. Meeting ACS Standards, this odorless product exhibits solubility in water and is insoluble in alcohol. Storage in a cool, dry place away from direct sunlight is recommended to maintain its purity of 99%. With a neutral pH level and a density of 0.8 g/cm3, ACACIA (Enzyme Free) AR is a versatile chemical reagent.

FAQs of ACACIA (Enzyme Free) AR:

Q: What are the main applications of ACACIA (Enzyme Free) AR?

A: ACACIA (Enzyme Free) AR is commonly used in the food industry, pharmaceuticals, cosmetics, and analytical research sectors for its emulsifying, thickening, and stabilizing properties.

Q: Does ACACIA (Enzyme Free) AR have a distinct smell?

A: No, ACACIA (Enzyme Free) AR is odorless.

Q: Is ACACIA (Enzyme Free) AR poisonous?

A: No, ACACIA (Enzyme Free) AR is not poisonous.

Q: What is the recommended storage condition for ACACIA (Enzyme Free) AR?

A: It is recommended to store ACACIA (Enzyme Free) AR in a cool, dry place away from direct sunlight.

Q: What is the solubility of ACACIA (Enzyme Free) AR?

A: ACACIA (Enzyme Free) AR is soluble in water but insoluble in alcohol.

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