About Calcium Propionate
Calcium Propionate is white powdered hygroscopic compound with a molecular formula C6H10CaO4 and molar mass 186.21 grams per mol. It is widely used as a preservative in food industries especially for the baked products. This compound interferes with the growth of the microorganisms present in the beverages to enhance the shelf life. Calcium Propionate can also be used in the processing of items like cheeses, powdered milk, whey, malt beverages, wine, cider and processed meats. It can also be used as a feed supplements for cattle to prevent milk fever. It is acute toxic in nature and may show dangerous effects on contact with eyes.
Calcium Propionate
Cas No : 4075-81-4
Molecular formula : CaC6H10O4
pH of 10% soln.(approx.) : 8.5
Purity(%)(approx.) : 99
Area of Application : Preservative in Bakery Products, Animal Feed, Calcium Suppliment etc.
Appearance :White Powder
Superior Shelf Life for Food ProductsCalcium Propionate acts as a reliable food preservative, helping prevent spoilage caused by mold and bacteria. Its high assay (minimum 99%) and compliance with FCC standards ensure food safety and extended freshness, making it a popular choice in the bakery and food processing sectors.
Safe and Certified for Food ApplicationsMeeting rigorous food grade certifications, including low heavy metal content and a loss on drying of 5.0%, Calcium Propionate adheres to strict quality standards. Its neutral pH and non-toxic nature make it suitable for various applicationsfrom bread and cheese to animal feed.
Effortless Handling and Versatile UsageWith its fine, odorless powder form and 25 kg bag packaging, Calcium Propionate is easy to store, transport, and dose. Its easy solubility and high solid content enable smooth incorporation into manufacturing processes, supporting distributors, suppliers, and manufacturers alike.
FAQs of Calcium Propionate:
Q: How is Calcium Propionate typically used in the food industry?
A: Calcium Propionate is primarily added to bakery goods, breads, and other food products to inhibit the growth of mold and prolong shelf life. Its neutral taste and odorless qualities allow it to seamlessly integrate without altering the products flavor or texture.
Q: What process should be followed for the storage of Calcium Propionate?
A: Calcium Propionate should be stored in a cool, dry, and well-ventilated place, ideally in its original 25 kg bag packaging, to maintain its efficacy and prevent clumping or moisture absorption during its 2-year shelf life.
Q: When should Calcium Propionate be introduced during food production?
A: It is best incorporated during the mixing stage of food or feed processing to ensure even dispersion. Its fine powder form and water solubility facilitate quick and uniform blending within various recipes.
Q: Where can Calcium Propionate be sourced from in India?
A: This preservative is available through multiple channels in India, including distributors, exporters, importers, manufacturers, retailers, suppliers, traders, and wholesalers, making it readily accessible for commercial and industrial applications.
Q: What are the key benefits of using Calcium Propionate over other preservatives?
A: Calcium Propionate provides superior control over mold growth without affecting taste or texture. Its high purity, compliance with global food standards, and minimal heavy metal content ensure product safety and consumer confidence.
Q: Is Calcium Propionate suitable for feed additives as well as human food?
A: Yes, due to its food grade and FCC certification, Calcium Propionate is suitable for both human food products and animal feed, safeguarding against spoilage and supporting longer storage times.