Product Description
Sodium Hydrogen Carbonate 99.7% Molecular Biology is a high-quality inorganic compound classified as a chemical reagent with a purity standard of 99.7%. This odorless solid in powder/granule form is commonly known as Baking Soda or Sodium Bicarbonate. Widely used in biological research laboratories, it serves as a crucial component for buffers, pH regulation, and chemical reactions. With a slightly salty alkaline taste, this sodium hydrogen carbonate has a molecular formula NaHCO3 and a molecular weight of 84.01 g/mol. It is moderately soluble in water with a pH level of 8.5 in an aqueous solution. Stored in a cool, dry place in a sealed container, this product is non-poisonous and exhibits a melting point of 50C, decomposing before boiling.
FAQs of SODIUM HYDROGEN CARBONATE 99.7% Molecular Biology:
Q: What is the main application of Sodium Hydrogen Carbonate 99.7% Molecular Biology?
A: The main application includes its use in buffers, pH regulation, and chemical reactions in biological research laboratories.
Q: Is Sodium Hydrogen Carbonate 99.7% Molecular Biology poisonous?
A: No, this product is non-poisonous.
Q: What is the solubility of Sodium Hydrogen Carbonate?
A: Sodium Hydrogen Carbonate 99.7% Molecular Biology is moderately soluble in water.
Q: What is the storage recommendation for this product?
A: It is advised to store this product in a cool, dry place in a sealed container.
Q: What are the alternative names for Sodium Hydrogen Carbonate?
A: Baking Soda and Sodium Bicarbonate are common alternative names for this product.