MALTOSE MONOHYDRATE 92% For Bacteriology

Name: MALTOSE MONOHYDRATE 92% For Bacteriology
Brand: A. B. ENTERPRISES
Price: 1760.00 INR
Availability: InStock

Get a Price/Quote

MOQ : 1 Gram

MALTOSE MONOHYDRATE 92% For Bacteriology Specification

Molecular Formula
C12H22O11H2O

Molecular Weight
360.31 g/mol

Melting Point
102C (dehydration)

Ph Level
5.57.0 (5% solution)

Shape
Powder

Other Names
Malt sugar D-Maltose monohydrate

Storage
Store in a cool dry place away from direct sunlight

Form
Crystalline powder

Structural Formula
C12H22O11H2O

Smell
Odorless

Taste
Sweet

Solubility
Soluble in water

HS Code
17029010

Poisonous
No

Purity
92%

Density
1.54 Gram per cubic centimeter(g/cm3)

Boiling point
Decomposes upon heating

Classification
Carbohydrate

Chemical Name
Maltose Monohydrate

CAS No
6363-53-7

EINECS No
228-995-0

Grade
For Bacteriology

Standard
92%

Type
Monosaccharide derivative

Usage
Bacteriological culture media food industry and pharmaceutical applications

Main Material
Maltose

Application
Bacteriology microbiological media preparation

About MALTOSE MONOHYDRATE 92% For Bacteriology

Maltose Monohydrate 92% For Bacteriology is a high-grade carbohydrate classified as a monosaccharide derivative with a purity of 92%. This crystalline powder, with a sweet taste and odorless smell, is widely used in bacteriology microbiological media preparation, food industry, and pharmaceutical applications. Its molecular formula, C12H22O11H2O, and molecular weight of 360.31 g/mol ensure optimum solubility in water for various lab applications. The product meets bacteriology standards with a pH level of 5.57.0 in a 5% solution, making it suitable for bacteriological culture media preparation. With a density of 1.54 g/cm3 and a boiling point where it decomposes upon heating, this product is stored in a cool, dry place away from direct sunlight to maintain its quality.

FAQs of MALTOSE MONOHYDRATE 92% For Bacteriology:

Q: What is the application of Maltose Monohydrate 92% For Bacteriology?

A: The application of Maltose Monohydrate 92% For Bacteriology includes bacteriology microbiological media preparation, food industry, and pharmaceutical applications.