Product Description
Maltose Monohydrate 92% For Bacteriology is a high-grade carbohydrate classified as a monosaccharide derivative with a purity of 92%. This crystalline powder, with a sweet taste and odorless smell, is widely used in bacteriology microbiological media preparation, food industry, and pharmaceutical applications. Its molecular formula, C12H22O11H2O, and molecular weight of 360.31 g/mol ensure optimum solubility in water for various lab applications. The product meets bacteriology standards with a pH level of 5.57.0 in a 5% solution, making it suitable for bacteriological culture media preparation. With a density of 1.54 g/cm3 and a boiling point where it decomposes upon heating, this product is stored in a cool, dry place away from direct sunlight to maintain its quality.
FAQs of MALTOSE MONOHYDRATE 92% For Bacteriology:
Q: What is the application of Maltose Monohydrate 92% For Bacteriology?
A: The application of Maltose Monohydrate 92% For Bacteriology includes bacteriology microbiological media preparation, food industry, and pharmaceutical applications.
Q: Is Maltose Monohydrate 92% For Bacteriology poisonous?
A: No, Maltose Monohydrate 92% For Bacteriology is not poisonous.
Q: What is the solubility of Maltose Monohydrate 92% For Bacteriology?
A: Maltose Monohydrate 92% For Bacteriology is soluble in water.
Q: What is the storage recommendation for Maltose Monohydrate 92% For Bacteriology?
A: It is recommended to store Maltose Monohydrate 92% For Bacteriology in a cool, dry place away from direct sunlight.
Q: What is the grade of Maltose Monohydrate 92% For Bacteriology?
A: Maltose Monohydrate 92% For Bacteriology is graded for bacteriology use.