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HYDROLYSED VEGETABLE PROTEIN (Yeast) (High/Low)

HYDROLYSED VEGETABLE PROTEIN (Yeast) (High/Low)

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Product Details:

  • Solubility Soluble in Water, Clear.
  • Appearance Yellow to light brown colour, free flowing powder having characteristic Yeast odour and hygroscopic.
  • Usage used as flavour enhancer in wide variety of processed foods, Soups, meat stocks , sauces , precooked meals and meat products. It is often blended with other spices.
  • Physical Form Powder
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HYDROLYSED VEGETABLE PROTEIN (Yeast) (High/Low) Price And Quantity

  • 50 Kilograms

HYDROLYSED VEGETABLE PROTEIN (Yeast) (High/Low) Product Specifications

  • Soluble in Water, Clear.
  • Powder
  • Yellow to light brown colour, free flowing powder having characteristic Yeast odour and hygroscopic.
  • used as flavour enhancer in wide variety of processed foods, Soups, meat stocks , sauces , precooked meals and meat products. It is often blended with other spices.

HYDROLYSED VEGETABLE PROTEIN (Yeast) (High/Low) Trade Information

  • 1 Kilograms Per Week
  • 1 Week
  • 25.0 Kg. HDPE Drum/Paper Bag.

Product Description

HYDROLYSED VEGETABLE PROTEIN (Yeast) (High/Low)

Appearance

Yellow to light brown colour, free flowing powder having characteristic Yeast odour and hygroscopic.

Solubility (2% Soln. at 25 ºC)

Soluble in Water, Clear.

Taste and Odour

Having characteristic Yeast odour. Salty and sour in taste.

pH (2% Soln. at 25 ºC)

5.0-6.0

Loss on drying (at 105 ºC)

NMT- 6.0%

Total Nitrogen ( DWB)

NLT- 3.2%

Total Protein (N*6.25)

NLT- 20.0%

Total Ash

42.0% , 52.0%

Chloride (as NaCl)

40.0% , 50.0%

Heavy Metals (Pb)

NMT- 10ppm

Arsenic (As)

NMT- 2ppm

USE :  used as flavour enhancer in wide variety of processed foods, Soups, meat stocks , sauces , precooked meals and meat products. It is often blended with other spices.

Packing : 25.0 Kg. HDPE Drum/Paper Bag.

 




FAQs of HYDROLYSED VEGETABLE PROTEIN (Yeast) (High/Low):


Q: Is the HYDROLYSED VEGETABLE PROTEIN (Yeast) available in both high and low versions?

A: Yes, the HYDROLYSED VEGETABLE PROTEIN (Yeast) is available in both high and low versions.

Q: What is the physical form of the HYDROLYSED VEGETABLE PROTEIN (Yeast)?

A: The physical form of the HYDROLYSED VEGETABLE PROTEIN (Yeast) is a powder.

Q: How is the solubility of the HYDROLYSED VEGETABLE PROTEIN (Yeast)?

A: The HYDROLYSED VEGETABLE PROTEIN (Yeast) is soluble in water, and it appears clear when dissolved.

Q: What are the common uses of HYDROLYSED VEGETABLE PROTEIN (Yeast) in food products?

A: HYDROLYSED VEGETABLE PROTEIN (Yeast) is commonly used as a flavour enhancer in a wide variety of processed foods, soups, meat stocks, sauces, precooked meals, and meat products. It is often blended with other spices.

Q: How does HYDROLYSED VEGETABLE PROTEIN (Yeast) appear in terms of color and texture?

A: HYDROLYSED VEGETABLE PROTEIN (Yeast) appears as a yellow to light brown colored, free-flowing powder with a characteristic Yeast odour. It is hygroscopic in nature.

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