AGAROSE (LOW MELTING) DNA grade

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MOQ : 5 Grams

AGAROSE (LOW MELTING) DNA grade Specification

Purity
>99%

Structural Formula
Polysaccharide polymer

Other Names
Low Melting Agarose

Storage
Stored at room temperature in a dry location

Molecular Formula
(C12H18O9)n

Poisonous
No

HS Code
391390

Taste
Tasteless

Molecular Weight
Variable

Ph Level
7.0 - 8.0 (1% solution)

Solubility
Soluble in hot water

Melting Point
37C to 39C

Smell
Odorless

Shape
Powder or Granule

Form
Solid

Density
1.6 Gram per cubic centimeter(g/cm3)

Classification
Biochemical Reagent

Chemical Name
Agarose

CAS No
9012-36-6

EINECS No
232-731-8

Grade
DNA Grade

Standard
Low Melting

Type
Polysaccharide

Usage
Molecular Biology Gel Electrophoresis

Main Material
Agarose

Application
Separation and analysis of nucleic acids

About AGAROSE (LOW MELTING) DNA grade

AGAROSE (LOW MELTING) DNA Grade is a high-quality biochemistry reagent that is odorless, tasteless, and non-poisonous. It is classified as a polysaccharide polymer with a molecular weight and formula that effectively supports molecular biology gel electrophoresis applications. This low melting agarose, with a density of 1.6 g/cm3 and a melting point between 37C to 39C, is soluble in hot water, making it suitable for the separation and analysis of nucleic acids. With a purity level exceeding 99%, it is an ideal choice for various molecular biology research purposes.

FAQs of AGAROSE (LOW MELTING) DNA grade:

Q: What is the main application of AGAROSE (LOW MELTING) DNA Grade?

A: The main application of AGAROSE (LOW MELTING) DNA Grade is in the separation and analysis of nucleic acids, particularly in molecular biology gel electrophoresis procedures.