Product Description
AGAROSE (LOW MELTING) DNA Grade is a high-quality biochemistry reagent that is odorless, tasteless, and non-poisonous. It is classified as a polysaccharide polymer with a molecular weight and formula that effectively supports molecular biology gel electrophoresis applications. This low melting agarose, with a density of 1.6 g/cm3 and a melting point between 37C to 39C, is soluble in hot water, making it suitable for the separation and analysis of nucleic acids. With a purity level exceeding 99%, it is an ideal choice for various molecular biology research purposes.
FAQs of AGAROSE (LOW MELTING) DNA grade:
Q: What is the main application of AGAROSE (LOW MELTING) DNA Grade?
A: The main application of AGAROSE (LOW MELTING) DNA Grade is in the separation and analysis of nucleic acids, particularly in molecular biology gel electrophoresis procedures.
Q: Is AGAROSE (LOW MELTING) DNA Grade safe for use?
A: Yes, AGAROSE (LOW MELTING) DNA Grade is non-poisonous and odorless, making it safe for handling in laboratory settings.
Q: What is the solubility of AGAROSE (LOW MELTING) DNA Grade?
A: AGAROSE (LOW MELTING) DNA Grade is soluble in hot water, allowing for easy preparation in various molecular biology experiments.
Q: What is the density of AGAROSE (LOW MELTING) DNA Grade?
A: The density of AGAROSE (LOW MELTING) DNA Grade is 1.6 g/cm3, providing a stable structure for gel electrophoresis applications.
Q: What is the purity level of AGAROSE (LOW MELTING) DNA Grade?
A: AGAROSE (LOW MELTING) DNA Grade has a purity level greater than 99%, ensuring high-quality results in research endeavors.