HYDROLYSED VEGETABLE PROTEIN (Soya) (High/Low)

HYDROLYSED VEGETABLE PROTEIN (Soya) (High/Low)

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HYDROLYSED VEGETABLE PROTEIN (Soya) (High/Low)

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MOQ : 50 Kilograms

HYDROLYSED VEGETABLE PROTEIN (Soya) (High/Low) Specification

Solubility
Soluble in Water, Clear.

Physical Form
Powder

Appearance
Yellow to light brown colour, free flowing powder having characteristic Soya odour

Usage
used as flavour enhancer in wide variety of processed Food Soup, Snacks , Hot Dog , Gravies and dressing etc.

HYDROLYSED VEGETABLE PROTEIN (Soya) (High/Low) Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

Packaging Details
25.0 Kg. HDPE Drum/Paper Bag.

About HYDROLYSED VEGETABLE PROTEIN (Soya) (High/Low)

HYDROLYSED VEGETABLE PROTEIN (Soya) (High/Low)

Appearance	Yellow to light brown colour, free flowing powder having characteristic Soya odour.
Solubility (2% Soln. at 25 ºC)	Soluble in Water, Clear.
Taste and Odour	Having characteristic Soya odour.
pH (2% Soln. at 25 ºC)	5.0-6.0
Loss on drying (at 105 ºC)	NMT- 6.0%
Total Nitrogen ( DWB)	NLT- 3.2%
Total Protein (N*6.25)	NLT- 20.0%
Total Ash	42.0% , 52.0%
Chloride (as NaCl)	40.0% , 50.0%
Heavy Metals (Pb)	NMT- 10ppm
Arsenic (As)	NMT- 2ppm

USE : used as flavour enhancer in wide variety of processed Food Soup, Snacks , Hot Dog , Gravies and dressing etc.

Packing : 25.0 Kg. HDPE Drum/Paper Bag.

FAQs of HYDROLYSED VEGETABLE PROTEIN (Soya) (High/Low):

Q: What is the physical form of HYDROLYSED VEGETABLE PROTEIN (Soya) (High/Low)?

A: It is in powder form.

Q: How is HYDROLYSED VEGETABLE PROTEIN (Soya) (High/Low) used?

A: It is used as a flavour enhancer in a wide variety of processed foods like soup, snacks, hot dog, gravies, and dressings.

Q: What is the appearance of HYDROLYSED VEGETABLE PROTEIN (Soya) (High/Low)?

A: It has a yellow to light brown color and is a free-flowing powder with a characteristic Soya odor.

Q: Is HYDROLYSED VEGETABLE PROTEIN (Soya) (High/Low) soluble in water?

A: Yes, it is soluble in water and gives a clear solution.

Q: What are some common uses of HYDROLYSED VEGETABLE PROTEIN (Soya) (High/Low)?

A: It can be used in various food applications to enhance flavor profiles and improve the overall taste of the end product.

HYDROLYSED VEGETABLE PROTEIN (Soya) (High/Low)

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