BENEDICT'S REAGENT (QUANTITATIVE)

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MOQ : 500 Milliliters

BENEDICT'S REAGENT (QUANTITATIVE) Specification

Other Names
Quantitative Benedicts Solution

Structural Formula
(mixture)

Purity
Certified for laboratory use

Form
Liquid

Molecular Weight
(mixture)

Density
1 Gram per cubic centimeter(g/cm3)

Smell
Odorless

Molecular Formula
(mixture)

Boiling point
Approx. 100C (water-based)

Shape
Liquid solution

HS Code
38220000

Solubility
Completely soluble in water

Storage
Store at room temperature away from light and heat

Poisonous
No

Ph Level
Approx. 9-10

Classification
Chemical Reagent

Chemical Name
Benedicts Reagent (Quantitative)

Grade
Laboratory Grade

Standard
Analytical Standards

Type
Aqueous Solution

Usage
For quantitative determination of reducing sugars

Main Material
Cupric Sulfate Sodium Carbonate Sodium Citrate

Application
Clinical Chemistry Food Analysis Biochemical Research

About BENEDICT'S REAGENT (QUANTITATIVE)

Benedicts Reagent (Quantitative) is a laboratory-grade chemical reagent primarily used in clinical chemistry, food analysis, and biochemical research applications. This odourless liquid solution, composed of Cupric Sulfate, Sodium Carbonate, and Sodium Citrate, is completely soluble in water. Certified for laboratory use, it is classified as an Analytical Standard with a density of 1g/cm3 and a pH level of approximately 9-10. It is employed for the quantitative determination of reducing sugars, with a boiling point around 100C and adheres to the HS Code 38220000.