BENEDICT'S REAGENT (QUANTITATIVE)

385 INR

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Product Details:

Other Names Quantitative Benedicts Solution
Boiling point Approx. 100C (water-based)
Ph Level Approx. 9-10
Storage Store at room temperature away from light and heat
Shape Liquid solution
Molecular Weight (mixture)
HS Code 38220000
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BENEDICT'S REAGENT (QUANTITATIVE) Price And Quantity

Minimum Order Quantity 500 Milliliter
Price 385 INR

BENEDICT'S REAGENT (QUANTITATIVE) Product Specifications

Density 1 Gram per cubic centimeter(g/cm3)
Structural Formula (mixture)
Smell Odorless
Type Aqueous Solution
Molecular Formula (mixture)
Main Material Cupric Sulfate Sodium Carbonate Sodium Citrate
Poisonous Non-poisonous but may be harmful if ingested
Grade Laboratory Grade
Standard Analytical Standards
Chemical Name Benedicts Reagent (Quantitative)
Ph Level Approx. 9-10
Boiling point Approx. 100C (water-based)
Other Names Quantitative Benedicts Solution
Usage For quantitative determination of reducing sugars
Application Clinical Chemistry Food Analysis Biochemical Research
Purity Certified for laboratory use
Form Liquid
Solubility Completely soluble in water
HS Code 38220000
Classification Chemical Reagent
Shape Liquid solution
Molecular Weight (mixture)
Storage Store at room temperature away from light and heat

Product Description

Benedicts Reagent (Quantitative) is a laboratory-grade chemical reagent primarily used in clinical chemistry, food analysis, and biochemical research applications. This odourless liquid solution, composed of Cupric Sulfate, Sodium Carbonate, and Sodium Citrate, is completely soluble in water. Certified for laboratory use, it is classified as an Analytical Standard with a density of 1g/cm3 and a pH level of approximately 9-10. It is employed for the quantitative determination of reducing sugars, with a boiling point around 100C and adheres to the HS Code 38220000.

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