BENEDICT'S REAGENT (QUANTITATIVE)

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MOQ : 500 Milliliters

BENEDICT'S REAGENT (QUANTITATIVE) Specification

HS Code
38220000

Smell
Odorless

Density
1 Gram per cubic centimeter(g/cm3)

Form
Liquid

Ph Level
Approx. 9-10

Solubility
Completely soluble in water

Molecular Formula
(mixture)

Storage
Store at room temperature away from light and heat

Molecular Weight
(mixture)

Shape
Liquid solution

Other Names
Quantitative Benedicts Solution

Boiling point
Approx. 100C (water-based)

Poisonous
No

Purity
Certified for laboratory use

Structural Formula
(mixture)

Classification
Chemical Reagent

Chemical Name
Benedicts Reagent (Quantitative)

Grade
Laboratory Grade

Standard
Analytical Standards

Type
Aqueous Solution

Usage
For quantitative determination of reducing sugars

Main Material
Cupric Sulfate Sodium Carbonate Sodium Citrate

Application
Clinical Chemistry Food Analysis Biochemical Research

About BENEDICT'S REAGENT (QUANTITATIVE)

Benedicts Reagent (Quantitative) is a laboratory-grade chemical reagent primarily used in clinical chemistry, food analysis, and biochemical research applications. This odourless liquid solution, composed of Cupric Sulfate, Sodium Carbonate, and Sodium Citrate, is completely soluble in water. Certified for laboratory use, it is classified as an Analytical Standard with a density of 1g/cm3 and a pH level of approximately 9-10. It is employed for the quantitative determination of reducing sugars, with a boiling point around 100C and adheres to the HS Code 38220000.