AGAROSE (LOW MELTING) DNA grade

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MOQ : 100 Grams

AGAROSE (LOW MELTING) DNA grade Specification

Molecular Formula
C12H18O9 (Repeating Unit)

Poisonous
No

Ph Level
Neutral (6-7 in solution)

Storage
Store at room temperature in a dry dark place

Smell
Odorless

Molecular Weight
Variable (Polymer)

Form
Solid

Other Names
Low Melting Agar Low Gel Agarose

Shape
Powder or Granular

Melting Point
Approx. 62-65C

Taste
Tasteless

Solubility
Soluble in hot water; forms a gel upon cooling

Density
1.6 Gram per cubic centimeter(g/cm3)

Purity
>99%

Structural Formula
Polymer made up of galactose and anhydrogalactose units

HS Code
2932.99

Classification
Biochemical Reagent

Chemical Name
Agarose (Low Melting)

CAS No
9012-36-6

EINECS No
232-731-8

Grade
DNA Grade

Standard
Molecular Biology Grade

Type
Low Melting Agarose

Usage
Used for DNA electrophoresis and molecular biology applications

Main Material
Polysaccharide

Application
DNA analysis gel electrophoresis cloning and molecular biology experiments

About AGAROSE (LOW MELTING) DNA grade

AGAROSE (LOW MELTING) DNA Grade is a high-quality biochemical reagent classified as DNA Grade, ideal for various molecular biology applications such as DNA analysis, gel electrophoresis, cloning, and more. It is a low melting agarose type, primarily composed of polysaccharides with a neutral pH level. This odorless and tasteless solid powder or granular form boasts a purity level exceeding 99%, ensuring reliable results in experiments. With a molecular weight that varies due to its polymer nature, this product is soluble in hot water, forming a gel upon cooling. Stored at room temperature in a dry, dark place, it meets the standard of Molecular Biology Grade for consistent performance. AGAROSE (LOW MELTING) DNA Grade is a trusted choice for laboratories and research facilities seeking a dependable solution for DNA electrophoresis.