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Butylated Hydroxy Anisole (BHA)
Butylated Hydroxy Anisole (BHA)

Butylated Hydroxy Anisole (BHA)

Price 5050 INR/ Kilograms

MOQ : 1 Kilograms

Butylated Hydroxy Anisole (BHA) Specification

  • HS Code
  • 29095090
  • Molecular Formula
  • C11H16O2
  • Smell
  • Faint phenolic odor
  • EINECS No
  • 246-563-8
  • Properties
  • White or almost white, crystalline powder or flakes
  • Shape
  • Crystalline
  • Grade
  • Food Grade
  • Shelf Life
  • 2 years
  • Physical Form
  • Powder
  • Poisonous
  • NO
  • Storage
  • Store in a well-closed container away from heat, light, and moisture
  • Ingredients
  • Butylated Hydroxyanisole
  • Usage
  • Used to prevent rancidity of fats and oils
  • Ph Level
  • Neutral
  • CAS No
  • 25013-16-5
  • Molecular Weight
  • 180.25 g/mol
  • Melting Point
  • 48-63C
  • Purity
  • >99%
  • Taste
  • Bitter
  • Product Type
  • Antioxidant
  • Density
  • 1.08 Gram per cubic centimeter(g/cm3)
  • Appearance
  • White to pale yellow, crystalline solid
  • Application
  • Used as antioxidant in food, cosmetics and pharmaceuticals
  • Solubility
  • Slightly soluble in water, very soluble in alcohol and fats
  • Structural Formula
  • C11H16O2
 

Butylated Hydroxy Anisole (BHA) Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Supply Ability
  • 1 Kilograms Per Week
  • Delivery Time
  • 1 Week
 

About Butylated Hydroxy Anisole (BHA)

Butylated Hydroxy Anisole (BHA)

CHEMICAL NAME : 2 & 3 Tertiary Butyl - 4 Methoxy Phenol

C.A.S. No.: 25013-16-5

Molecular Weight : 180.24

Appearance : : White Crystal / Flakes

Formula : C11H16O2

Melting Range c : 48 57

Boiling Point c : 268.9

Purity % wt. Min : 99.0

Heavy Metals as Pb (ppm Max) : 10


Premium Quality and Compliance

Our Butylated Hydroxy Anisole (BHA) stands out for its purity, stability, and compliance with international quality standards such as FCC IV, JECFA, and EU guidelines. Ethically sourced and processed, each batch is rigorously tested to ensure low impurity levels and consistent particle size, meeting the most demanding food, cosmetic, and pharmaceutical requirements.


Wide-Ranging Applications

BHAs primary use is as an antioxidant to prevent the oxidation of fats and oils. This property makes it an indispensable ingredient for food manufacturers, cosmetic formulators, and pharmaceutical producers. Its solubility profilein particular, high solubility in fats and alcoholmakes it easy to incorporate into various products while maintaining efficacy.


Safe Packaging and Extended Shelf Life

Packaged in sturdy 25 kg HDPE drums, our BHA stays well-protected against heat, moisture, and light. This ensures a consistent product quality throughout its two-year shelf life, provided its stored properly. Non-hazardous for shipping according to IMDG and DOT regulations, BHA is convenient and safe for large-scale distribution worldwide.

FAQs of Butylated Hydroxy Anisole (BHA):


Q: How is Butylated Hydroxy Anisole (BHA) typically used in industries?

A: BHA is mainly used as an antioxidant in the food, cosmetics, and pharmaceutical industries. It helps prevent the rancidity of fats and oils, extending product freshness and stability.

Q: What are the proper storage and handling precautions for BHA?

A: BHA should be stored in well-closed containers, away from heat, light, and moisture to maintain its quality. Avoid inhalation and prolonged skin contact during handling; use appropriate protective equipment if necessary.

Q: When should BHA be added to products during manufacturing?

A: BHA is usually added during the formulation stage, often dissolved in fats, oils, or alcohol before mixing into the final product to ensure even distribution and maximum antioxidative effect.

Q: Where can BHA be sourced and in what packaging options?

A: BHA is available globally from distributors, exporters, importers, manufacturers, and suppliers in India and is commonly packed in 25 kg HDPE drums or as per customer requirements for safe transport and storage.

Q: What benefits does using BHA provide to food and cosmetic products?

A: By inhibiting the oxidation of fats and oils, BHA significantly prolongs shelf life, retains product flavor and quality, and helps prevent spoilage, leading to reduced waste and improved consumer satisfaction.

Q: How does BHAs physical form and solubility affect its processability?

A: Being a fine crystalline powder that passes through a 60 mesh and very soluble in alcohol and fats, BHA is easy to blend into diverse formulations, ensuring efficient and uniform antioxidative protection.

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