About DL-Phenylalanine
DL Phenyl amine is a mixture of chiral molecules of amino acid with properties like antidepressant, analgesic and appetite suppressant. It has a chemical formula C9H11NO2 and molar mass of 165.19 grams per mol. It helps to elevate the norepinephrine and dopamine levels in brain and also plays an important role in changing mood swings by increasing energy and mental alertness. DL Phenyl amine may cause temporary and serious side effects, so it is advised to consult your doctor or nutritionist before adding this drug to your supplement stack. It may also help to treat skin problems like vitiligo in which skin starts to lose their pigment.
Other name : DL-beta-Phenylalanine; 2-Amino-3-phenylpropionic acid
CAS NO.: 150-30-1
Mol. Formula : C9H11NO2
Mol. Wt : 165.19
Appearance : white crystalline powder
Purity : >98%
Superior Quality and PurityDL-Phenylalanine is manufactured to rigorous standards, ensuring a purity between 99.0% and 101.0%. The product is supplied as a solid, odorless, white to off-white crystalline powder, with minimal impurities such as heavy metals, chloride, and sulfate. Each batch is tested for loss on drying, residue on ignition, and microbial limits, guaranteeing exceptional quality and safety for diverse applications.
Versatile Applications Across IndustriesThis amino acid serves multiple industries, notably pharmaceuticals, food additives, and research and development. DL-Phenylalanine functions as a building block in protein synthesis and is utilized by distributors, exporters, manufacturers, retailers, and wholesalers throughout India. Its reliable packing options and long shelf life make it a preferred choice for various professional uses.
Safe Handling and Convenient StorageDL-Phenylalanine should be stored in a cool, dry environment with containers tightly closed to maintain its integrity. Offered typically in 25 kg fiber drums or bags, the packaging can be customized upon request. Its stable, anhydrous form and extensive shelf life of up to three years ensure ease of storage and consistent performance.
FAQs of DL-Phenylalanine:
Q: How should DL-Phenylalanine be stored to maintain its quality?
A: DL-Phenylalanine should be stored in a cool, dry place with its container tightly closed. This helps preserve its crystalline structure and purity, preventing moisture absorption and contamination.
Q: What applications does DL-Phenylalanine have in industry?
A: DL-Phenylalanine is widely used in pharmaceuticals, as a food additive, and in research and development. It is suitable for distributors, manufacturers, exporters, retailers, and suppliers across India, owing to its versatility and high purity.
Q: When is DL-Phenylalanine typically used in formulations?
A: DL-Phenylalanine is incorporated during the formulation stage in the development of pharmaceuticals and food products, where it acts as a key ingredient to enhance nutritional and functional profiles.
Q: Where can DL-Phenylalanine be sourced and in what packaging?
A: DL-Phenylalanine is available from reputable distributors and manufacturers in India, typically packed in 25 kg fiber drums or bags. Custom packaging options are also offered upon request.
Q: What is the process for ensuring DL-Phenylalanine purity and safety?
A: Each batch of DL-Phenylalanine undergoes thorough testing for assay, loss on drying, residue on ignition, heavy metals, microbial limits, chloride, and sulfate content, ensuring compliance with stringent purity and safety standards.
Q: How is DL-Phenylalanine used, and what are its benefits?
A: DL-Phenylalanine is primarily used to support protein synthesis and metabolic functions. Its benefits include high purity, low impurity levels, and reliable performance in various scientific and industrial applications.
Q: What measures are taken to ensure the microbiological safety of DL-Phenylalanine?
A: DL-Phenylalanine is tested to meet microbial limits, with total plate counts not exceeding 1000 CFU/g, yeast and mold below 100 CFU/g, and E. coli testing negative, safeguarding both product and end-user safety.