L-CITRULLINE 99% For Biochemistry

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MOQ : 25 Grams

L-CITRULLINE 99% For Biochemistry Specification

Molecular Weight
175.19 g/mol

Purity
99%

Melting Point
214-216C (Decomposition)

Structural Formula
NH2CONH(CH2)3CH(NH2)COOH

HS Code
29224999

Molecular Formula
C6H13N3O3

Boiling point
(Decomposes)

Taste
Slightly Sweet

Shape
Granular or Crystalline

Smell
Odorless

Poisonous
No

Form
Powder

Ph Level
Neutral to Slightly Alkaline

Density
1.29 Gram per cubic centimeter(g/cm3)

Storage
Store in a cool dry place away from direct sunlight

Refractive Rate
Not Available

Solubility
Highly Soluble in Water

Other Names
Citrulline 2-Amino-5-Ureidovaleric Acid

Classification
Amino Acid

Chemical Name
L-Citrulline

CAS No
372-75-8

EINECS No
206-759-6

Grade
Biochemical Grade

Standard
99% Purity Certification

Type
Organic Compound

Usage
Biochemical Studies Pharmaceutical Applications Dietary Supplements

Main Material
Amino Acid Derivative

Application
Research in Biochemistry Athletic Performance Enhancement Detoxification

About L-CITRULLINE 99% For Biochemistry

L-CITRULLINE 99% for Biochemistry is a high-quality amino acid classified as a granular or crystalline powder, with an odorless smell and a slightly sweet taste. It is renowned for its neutral to slightly alkaline pH level and 99% purity, making it ideal for research in biochemistry, athletic performance enhancement, and detoxification purposes. This organic compound is highly soluble in water and widely used in biochemical studies, pharmaceutical applications, and dietary supplements. With a molecular weight of 175.19 g/mol and a melting point of 214-216C, this biochemical grade L-CITRULLINE is a key ingredient for various applications due to its excellent quality and standards.