Product Description
L-CITRULLINE 99% for Biochemistry is a high-quality amino acid classified as a granular or crystalline powder, with an odorless smell and a slightly sweet taste. It is renowned for its neutral to slightly alkaline pH level and 99% purity, making it ideal for research in biochemistry, athletic performance enhancement, and detoxification purposes. This organic compound is highly soluble in water and widely used in biochemical studies, pharmaceutical applications, and dietary supplements. With a molecular weight of 175.19 g/mol and a melting point of 214-216C, this biochemical grade L-CITRULLINE is a key ingredient for various applications due to its excellent quality and standards.
FAQs of L-CITRULLINE 99% For Biochemistry:
Q: Is L-CITRULLINE 99% suitable for pharmaceutical applications?
A: Yes, L-CITRULLINE 99% is suitable for pharmaceutical applications due to its high purity and quality standards.
Q: How should L-CITRULLINE 99% be stored?
A: L-CITRULLINE 99% should be stored in a cool dry place away from direct sunlight.
Q: What are the main applications of L-CITRULLINE 99%?
A: The main applications of L-CITRULLINE 99% include research in biochemistry, athletic performance enhancement, and detoxification.
Q: Is L-CITRULLINE 99% poisonous?
A: No, L-CITRULLINE 99% is not poisonous.
Q: What is the solubility of L-CITRULLINE 99% in water?
A: L-CITRULLINE 99% is highly soluble in water.