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SAFRANINE O
SAFRANINE O

SAFRANINE O

MOQ : 50 Kilograms

SAFRANINE O Specification

  • Structural Formula
  • C20H19ClN4
  • Solubility
  • Soluble in water, slightly soluble in ethanol
  • Storage
  • Store in cool, dry place, tightly sealed
  • Refractive Rate
  • Not available
  • HS Code
  • 3204
  • Product Type
  • Synthetic Dye / Laboratory Chemical
  • Smell
  • Characteristic / Odorless
  • Appearance
  • Dark Red to Brownish Crystal or Powder
  • Poisonous
  • Yes (harmful if ingested or inhaled)
  • Molecular Weight
  • 350.85 g/mol
  • Density
  • 1.22 Gram per cubic centimeter(g/cm3)
  • Shape
  • Crystals / Amorphous Powder
  • Taste
  • Not determined
  • Purity
  • >98%
  • Properties
  • Cationic dye, water soluble, commonly used as a biological stain and redox indicator
  • Ph Level
  • Neutral to slightly acidic (aqueous solution)
  • Molecular Formula
  • C20H19ClN4
  • Application
  • Biological stain, redox indicator, microscopy
  • Shelf Life
  • 2 years under proper storage conditions
  • Ingredients
  • Safranine O (C.I. 50240)
  • Physical Form
  • Powder / Crystal
 

SAFRANINE O Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Supply Ability
  • 1 Kilograms Per Week
  • Delivery Time
  • 1 Week
 

About SAFRANINE O

Safranine O

Specification Sheet

CAS No. 477-73-6

C.I.No.

50240

Chemical Formula

C20H19ClN4

Molecular Weight

350.85

Dye Content

~95%

Absorption Max (EtOH 50%)

530 - 534 nm

Absorptivity (1%,1cm)

> 1350 (on dry basis)

Loss On Drying (110o C)

8% max



Versatile Uses in Science and Industry

Safranine O stands out as a staple in biological research due to its powerful staining capabilities and reliability as a redox indicator. Its solubility in water and distinctive coloration make it invaluable for both microscopy and chemical analysis. The product is suitable for a wide array of laboratory and industrial settings, guided by rigorously maintained quality and purity standards.


Safe Handling and Storage Recommendations

This compound should be stored tightly sealed in a cool, dry place to maintain its efficacy and safety. As Safranine O is harmful if ingested or inhaled, users must employ appropriate protective measures, such as gloves and masks, during handling. Proper storage under recommended conditions allows for a shelf life of up to two years.

FAQs of SAFRANINE O:


Q: How should Safranine O be handled and stored safely?

A: Safranine O should be handled with suitable protective gear, including gloves and masks, as it is harmful if ingested or inhaled. Store the product tightly sealed in a cool, dry environment to ensure safety and maintain its quality for up to two years.

Q: What are the main applications of Safranine O?

A: Safranine O is commonly used as a biological stain in microscopy, a redox indicator in analytical chemistry, and for various other laboratory staining applications, owing to its strong water solubility and vivid coloration.

Q: When is Safranine O typically used in laboratory processes?

A: This dye is primarily utilized during microscopic examinations to differentiate biological tissues and cells, and as a redox indicator in chemical titrations and other analytical experiments.

Q: Where can Safranine O be sourced in India?

A: Safranine O is available throughout India via distributors, exporters, importers, manufacturers, retailers, suppliers, traders, and wholesalers specializing in laboratory and chemical reagents.

Q: What benefits does Safranine O offer for microscopy and staining?

A: Safranine O provides excellent contrast as a biological stain, enhancing cellular visibility under the microscope. Its strong staining property enables clear differentiation of cellular components during research and diagnostics.

Q: What is the process for using Safranine O as a stain?

A: To use Safranine O as a stain, dissolve the appropriate amount of powder or crystals in water, prepare slides of the biological sample, and apply the solution. Allow the stain to act for the recommended period, rinse, and observe under the microscope.

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