1 -CHLORO-2,4-DINITROBENZENE REAGENT SOLUTION

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1 -CHLORO-2,4-DINITROBENZENE REAGENT SOLUTION Specification

Shape
Not applicable (in solution)

Taste
Bitter

Shelf Life
12 months under recommended storage conditions

Molecular Weight
202.55 g/mol

Ingredients
1-Chloro-24-Dinitrobenzene and solvent (ethanol or acetone)

Physical Form
Liquid reagent solution

Melting Point
54-56C

EINECS No
202-551-0

Ph Level
Not applicable for reagent solutions

Usage
Primarily used for detecting and quantifying thiols in proteins and other biological samples

HS Code
3822.00.90

Purity
Typically 99%

Solubility
Soluble in organic solvents like ethanol and acetone; insoluble in water

Smell
Pungent

Storage
Store in a cool dry place away from light and incompatible substances

Grade
Laboratory Reagent Grade

Refractive Rate
Not available

Application
Used as a reagent in chemical synthesis and analytical chemistry

Appearance
Yellow liquid

Molecular Formula
C6H3ClN2O4

Properties
Reacts with nucleophiles especially thiols. Contains electron-withdrawing nitro groups.

CAS No
97-00-7

Density
1.68 Gram per cubic centimeter(g/cm3)

Structural Formula
O2N-C6H3-Cl-NO2

Poisonous
YES

About 1 -CHLORO-2,4-DINITROBENZENE REAGENT SOLUTION

CHLORO-2,4-DINITROBENZENE REAGENT SOLUTION is a yellow liquid solution primarily used in chemical synthesis and analytical chemistry for detecting and quantifying thiols in proteins and biological samples. It has a pungent smell, bitter taste, and is highly poisonous. This Laboratory Reagent Grade solution has a molecular weight of 202.55 g/mol and a purity of typically 99%. Soluble in organic solvents like ethanol and acetone, it is insoluble in water. Stored in a cool, dry place, this solution should be kept away from light and incompatible substances, with a shelf life of 12 months.

FAQs of 1 -CHLORO-2,4-DINITROBENZENE REAGENT SOLUTION:

Q: What is the primary application of CHLORO-2,4-DINITROBENZENE REAGENT SOLUTION?

A: The primary application of this solution is for detecting and quantifying thiols in proteins and other biological samples in chemical synthesis and analytical chemistry.