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Butylated Hydroxytoluene

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MOQ : 1 Kilograms

Butylated Hydroxytoluene Specification

Solubility
Insoluble in water, soluble in ethanol, acetone, and oils

Purity
99% Min

Grade
Food Grade, Industrial Grade

Application
Food additive, antioxidant in plastics, pharmaceuticals, cosmetics

Molecular Formula
C15H24O

CAS No
128-37-0

EINECS No
204-881-4

Ingredients
Butylated Hydroxytoluene

Storage
Store in cool, dry place, away from direct sunlight

Appearance
White or slightly yellow crystalline powder

Structural Formula
(CH)CH(OH)C(CH)CH

Shelf Life
24 Months

Physical Form
Powder

Taste
Bland

Product Type
Chemical Compound

Properties
Antioxidant, stabilizer, non-toxic, insoluble in water, soluble in organic solvents

Molecular Weight
220.35 g/mol

Density
1.048 Gram per cubic centimeter(g/cm3)

Melting Point
69-70C

Smell
Odorless

HS Code
29071990

Shape
Crystalline

Poisonous
NO

Usage
Preservative, prevents oxidation in fats and oils

Packaging Type
HDPE bags, Fiber drums, Cartons

Stability
Stable under ordinary conditions

Formulation
Technical, Pure

Boiling Point
265 °C

Recommended Dose
Determined by end use, typically 50-200 mg/kg

Hazard Class
Not hazardous under normal handling

Sulfated Ash
<0.1%

Lead Content
< 2 ppm

Loss on Drying
<0.5%

Contact Allergens
None under standard usage

Flash Point
127 °C

Synonyms
BHT, 2,6-di-tert-butyl-4-methylphenol

Butylated Hydroxytoluene Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Butylated Hydroxytoluene

Butylated Hydroxytoluene

Cas No.: 128-37-0

Molecular formula : C15H24O

Mol. Wt.: 220.35 g/mol

Appearance : White odourless crystals

solubility : freely soluble in alcohol & water

Assay : 99. 75% (limit min. 99. 00%)

Melting point : 69.5 deg.c (limit 69 deg. to 71 deg. c)

Heavy metals (as pb) : Complies (limit less than 10 ppm)

Sulphated ash : 0.005% (limit max. 0. 01%)

Moisture : 0.07% (limit max. 0.1%)

Application : It is used as a food additive that exploits its antioxidant properties

Versatile Applications Across Industries

BHT serves as an effective antioxidant and stabilizer, commonly employed as a food additive, preservative, and in the production of plastics, cosmetics, and pharmaceuticals. Its ability to inhibit oxidation extends product shelf life and maintains quality in fats, oils, and related products.

Safe Handling and Storage Recommendations

Classified as non-hazardous under normal handling, BHT should be stored in a cool, dry place, away from direct sunlight to maintain its stability. It comes packaged in HDPE bags, fiber drums, or cartons, ensuring easy handling and long shelf life of up to 24 months when stored properly.

FAQs of Butylated Hydroxytoluene:

Q: How is Butylated Hydroxytoluene typically used in industrial applications?

A: Butylated Hydroxytoluene (BHT) is chiefly utilized as an antioxidant to prevent the oxidation of fats and oils in food, cosmetics, pharmaceuticals, and plastics. It is mixed directly into products during manufacturing processes to extend shelf life and maintain quality.

Q: What benefits does BHT provide when used as a food additive or preservative?

A: BHT acts as a powerful preservative by preventing the rancidity of fats and oils, thereby maintaining the foods taste, texture, and nutritional value over a longer duration. Its antioxidant properties also help stabilize flavors and colors in processed food products.

Q: When should BHT be added during food or product formulation?

A: BHT should be incorporated during the production stage before exposure to conditions that could cause oxidation, such as heat or air. Early addition ensures optimal antioxidant protection throughout processing and storage.

Q: Where should BHT be stored to ensure its stability?

A: BHT should be stored in a cool, dry location away from direct sunlight and strong oxidizing agents. Proper packaging in HDPE bags, fiber drums, or cartons further preserves its stability and extends shelf life up to 24 months.

Q: What is the typical recommended dosage of BHT in products?

A: The recommended dosage of BHT varies depending on the intended application, but it is generally between 50 and 200 mg per kilogram of product. Actual use levels should always comply with relevant regulations and be determined by the specific end-use requirements.

Q: How is the quality of BHT ensured for food and industrial use?

A: Quality is guaranteed by maintaining a purity of at least 99%, with lead content below 2 ppm and sulfated ash under 0.1%. BHT is produced in both food and industrial grades and meets international standards, ensuring safety and efficacy in various applications.

Q: What are the key physical properties of BHT that influence its usage?

A: BHT is presented as a bland-tasting, crystalline powder that is insoluble in water but dissolves readily in organic solvents like ethanol and oils. These properties enable its seamless integration into fat-based and oil-based formulations.

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